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Chocolate Peanut Butter Pie

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If you are a peanut butter and chocolate fan or a cheesecake fan, you’re gonna love today’s recipe. I found Chocolate Peanut Butter Pie this on The Pioneer Woman. This recipe is simple, easy, and delicious. I must warn you it is quite rich. I would recommend cutting your pie into at least 8 pieces.

Now I topped this recipe with a drizzle of chocolate syrup to help balance out the peanut butter flavor. I also added a little whipped cream this time I cheated and used the stuff in the can. I even purchased an Oreo crust instead of making it from scratch. This was simple to make and oh so tasty. It was like a fabulous chocolate peanut butter cheesecake. I would also recommend giving it plenty of time it the fridge. It was even better when it had been in there a while.


Here is what you need to make the

Chocolate Peanut Butter Pie

  • OREOS
  • BUTTER
  • CREAMY PEANUT BUTTER
  • CREAM CHEESE
  • POWDERED SUGAR
  • COOL WHIP
  • CHOCOLATE SYRUP
  • WHIPPED CREAM
Print
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Peanut Butter Pie | realmomkitchen.com

Chocolate Peanut Butter Pie


  • Author: Laura

Description

I opted for a store bought Oreo crust but you can make your own. Either way, you’re gonna love it.


Ingredients

Units Scale
  • Crust:
  • 25 Oreos
  • 4 Tbsp butter, melted
  • Filling:
  • 1 cup creamy peanut butter
  • 1 (8-ounce) package softened cream cheese
  • 1 1/4 cups powdered sugar
  • 1 (8-ounce) package Cool Whip, thawed
  • My additions: chocolate syrup and whipped cream

Instructions

  1. Crush the Oreos until they’re fine crumbs. Pour melted butter over the top and stir with a fork to combine. Press into pie pan and bake at 350 degrees for 5 to 7 minutes, or until set.
  2. Remove from oven and allow to cool completely.
  3. For the filling – Beat the peanut butter with the cream cheese until smooth. Add powdered sugar and beat until smooth. Add in the thawed Cool Whip and beat mixture until smooth, scraping the sides as needed.
  4. Pour filling into crust, evening out the top with a knife or spatula. Chill for at least an hour before serving. (It’s better the longer it sits in the fridge). Then I topped mine with a drizzle of chocolate syrup and a little whipped cream.
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14 comments

Thin Mint Oreo Pops - Like Mother, Like Daughter March 6, 2016 - 9:12 am

[…] Chocolate Peanut Butter Pie on Real Mom Kitchen […]

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Mint Cookies & Cream Fudge - Life Made Simple March 6, 2016 - 5:11 am

[…] Chocolate Peanut Butter Pie – Real Mom Kitchen […]

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Peanut Butter Pie April 30, 2015 - 8:17 pm

[…] 1. Beat the peanut butter with the cream cheese until smooth. 2. Add powdered sugar and beat until smooth. 3. Add in the 8 oz of  Cool Whip and beat mixture until smooth, scraping the sides as needed. 4. Pour into the crust. 5. Melt the chocolate chips and Crisco in the microwave, cooking for only 30 seconds at a time and stirring between each heating interval. 6. Put the chocolate into a small Ziploc bag, cut a small hole in the corner of the bag. 7. Pipe the chocolate in a decorative pattern on the top of the pie as desired. 8. Pipe the cool whip with a large star tip. 9. Cut the Reese's Peanut Butter Cups into 8ths and carefully place them on top of the decorative cool whip. 10. Refrigerate at least an hour before serving. Enjoy!3.1https://jamiecooksitup.net/2009/11/peanut-butter-pie/Recipe from http://www.jamiecooksitup.net Recipe from Real Mom Kitchen […]

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Meridee December 14, 2009 - 11:32 am

I made this last night and really enjoyed it. My kids thought it was too peanut buttery, but hello it’s a peanut butter pie! I think next time I will put in 1/2 of the filling and put an extra layer of crushed oreos or sprinkle some chocolate chips and then add the other 1/2 of the filling. Thanks for sharing. Yum!

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Black Forest Cheesecake | Real Mom Kitchen November 20, 2009 - 6:46 am

[…] Chocolate Peanut Butter Pie […]

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Rachelle August 6, 2009 - 9:52 am

Um Yum. Now if I only I could make an oreo crust before I eat all the Oreos.

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Denise August 5, 2009 - 3:09 pm

I love the PW site and her Tasty Kitchen site too. This looks delicious.
🙂

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Krystal August 5, 2009 - 1:41 pm

That looks wonderful!! and a nice summer time dessert

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Dakotapam August 5, 2009 - 11:10 am

Oh, that looks really yummy! My teen loves cheesecake, so I should give it a try.

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Country Cookin' Mama August 5, 2009 - 9:00 am

yum! peanut butter and chocolate together is my favorite combo ever! I'll have to make this one soon! Thanks for the recipe!

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Sarah August 5, 2009 - 8:52 am

Can't go wrong with that combo.

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FoodieCrystal August 5, 2009 - 8:31 am

So I have to tell you a story about Peanut Butter Pie… My sister called our house when I was still living at home to get a recipe for Peanut Butter Pie (her husband loves peanut butter). She told me which cookbook to look in and everything. I spent 10 minutes looking for 'Peanut Butter Pie' in this cookbook, and when exasperated I told her that it didn't have a recipe anywhere I could find for 'Peanut Butter Pie', she said, "Well it's not called THAT!" Obviously I should have know that. I think the recipe was for Chocolate Peanut Butter Pie. I'm going to have to pass this one on to her… It looks delicious!

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Mommy's Kitchen August 5, 2009 - 7:51 am

umm that looks so good Laura. Love the chocolate syrup running down the side.

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