Home Dessert Blueberry Sour Cream Pie

Blueberry Sour Cream Pie

by Laura

The pie I have today for you includes a creamy sour cream filling topped with a simple homemade blueberry topping. I made it with a regular pie crust but a graham cracker crust would also work week for this one.

The blueberry topping can be made with fresh or frozen blueberries, so even when blueberries are out of season you can still make this pie.

I also have a turkey giveaway from Butterball for today for 3 lucky readers! I have 3 $20 gift certificates and one of them just may be yours. Be sure to see the Rafflecopter widget after the recipe to enter.

I rely on Butterball when for my Thanksgiving turkey. They always turn out great and I don’t have to do anything to it. By all means you can if you want to, but a little salt and pepper is all you really need.

I also know that Target has put them all sale the past few years for .99 a pound, which is such an awesome price per pound for any protein.

Thanksgiving Help

The other great thing is Butterball is always there to help you with your Thanksgiving needs and with more than the traditional Turkey talk line that I have actually used before. Technology and social media have just expanded the ways that you can get help!

  • Text Help at 844-877-3456: Send the Turkey Talk-Line a text! Holiday cooking text help will be available starting Nov. 1, with extended hours starting the week of Thanksgiving.
  • Facebook and Twitter: Help is available through the Butterball Facebook and Twitter pages with tips, special savings and more.
  • Pinterest: Find Thanksgiving recipe inspiration for your holiday celebration on the Butterball Pinterest page.
  • Instagram: Follow Butterball on Instagram to get a behind-the-scenes look, recipe development for our Thanksgiving meal and more.
  • Live Chats: Engage with turkey experts through Live Chats on Butterball.com during November and December and receive real-time suggestions and advice.
  • Butterball App: Download the free Butterball Cookbook Plus™ app on your Apple or Android device to get recipe ideas and cooking advice at your fingertips.
  • Email: Contact the Talk-Line via email by visiting Butterball.com.
  • 1-800-BUTTERBALL (1-800-288-8372): Turkey Talk-Line experts will be available this season starting November 1, 2017, through December 24, 2017, to answer questions and assist all Thanksgiving cook.

See there is the help out there for anything you may need as you prepare and cook for this Thanksgiving.

Blueberry Sour Cream Pie | realmomkitchen.com

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Blueberry Sour Cream Pie and Turkey Giveaway


  • 1 9 inch prepared pastry crust or graham cracker crust
  • Filling:
  • 1 (8 oz) pkg cream cheese, softened
  • 1 cup powdered sugar
  • 3/4 cup sour cream
  • 1 tsp vanilla
  • 1 (8 oz) container Cool Whip
  • dash salt
  • Topping:
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 10 Tbsp water
  • 2 Tbsp fresh lemon juice
  • 3 cup fresh or frozen blueberries
  • dash salt
  • 1/2 t vanilla
  • 1 T butter


  1. In a large bowl, beat cream cheese until smooth. Add in the powdered sugar and vanilla and beat in until blended.
  2. Add the sour cream, cool whip and dash of salt. Fold until well combined, and spread into the prepared pie crust. Cover and refrigerate.
  3. In a medium sized sauce pan, whisk the cornstarch and sugar together. Add the water and lemon juice and blend until smooth.
  4. Stir in the blueberries and cook on medium heat. If you are using frozen blueberries, microwave for a couple minutes so they aren’t ice cold when you add them to the sauce pan.
  5. Bring the mixture to a boil, stirring constantly. It should thicken up after a couple of minutes. You want it to be the consistency of canned pie filling.
  6. Remove the pan from the heat and stir in the dash salt, vanilla and butter. Set aside to cool.
  7. When the blueberry topping is cooled to room temperature spread it over the top of the pie. You may not need all of the filling to top the pie. Cover and refrigerate for at least 2 hours before serving. Serves 6-8.
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Holly Woods November 24, 2021 - 7:40 pm

Can i also cool it all serve it the next day?

Laura November 27, 2021 - 4:07 pm


Lisa July 28, 2021 - 3:28 pm

This blueberry sour cream pie was so delicious, so light and airy just the way I like it, everyone in my family loved it, the only thing I did different was that I used a bag of mixed fruit, was out of this world delicious

Cecile Keith April 22, 2021 - 7:00 am

My is 1 is Pecan pie lemon cream is 11/2

Ali November 9, 2017 - 6:47 pm

Love blueberry pie!!

Ashley C November 9, 2017 - 8:35 am

I love strawberry rhubarb


Kesha November 9, 2017 - 3:05 am

I love chocolate meringue pie and sweet potato pie

Annette November 8, 2017 - 9:54 pm

My favorite flavor of pie is Coconut Cream.

shirley emitt November 8, 2017 - 8:34 pm

Blackberry pie is my favorite, followed closely by Peach.

Kristy Beckstead November 8, 2017 - 7:11 pm

I’m sticking with traditional pumpkin pie!

Dawn November 8, 2017 - 4:48 pm

My favorite pie is pumpkin

Tiffany Banks November 8, 2017 - 4:45 pm

I love Pumpkin pie!

Tim November 8, 2017 - 1:17 pm

Overall I like chocolate cream pies, but this time of year I like sweet potato pie.

Nancy Loring November 8, 2017 - 12:47 pm

My favorite pie is Banana Cream Pie. I normally only make this pie for special occasions which makes it so much better.

mami2jcn November 8, 2017 - 12:42 pm

Apple pie is my favorite.

Casey C November 8, 2017 - 11:38 am

That Blueberry Pie looks delicious, but my all time favorite has to be Apple Pie.

Carla C November 8, 2017 - 11:04 am

I like key lime pie the most.

Em Mahr November 8, 2017 - 9:58 am

Key lime pie is my favorite!

Jessica Gipson November 8, 2017 - 9:22 am

I love buttermilk pie, it’s my favorite.

Stacey Roberson November 8, 2017 - 9:21 am

Chocolate eclair pie is my favorite!

Carly Williams November 8, 2017 - 9:00 am

My favorite flavor of pie is apple!


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