This week I decided to focus the recipes I am sharing on flavors of the season, which ended up being more specifically egg nog and gingerbread. First up is an easy eggnog pie.

You can impress your guests with a beautiful seasonal flavored pie that really requires little work. This pie has just the right amount of eggnog flavor and is deliciously creamy paired with a crisp graham cracker crust.

Now I am not a fan of drinking eggnog, but I love the flavor. This pie is more of the way I love to enjoy eggnog.

Easy Egg Nog Pie

Real Mom Kitchen

No ratings yet

Print Recipe Pin Recipe

Cook ModePrevent your screen from going dark

Calories

Ingredients

  

1x2x3x

• ▢ 1 3.4 oz pkg vanilla instant pudding
• ▢ 1 & 1/4 cups cold eggnog
• ▢ ⅓ cold cup milk
• ▢ ½ tsp nutmeg
• ▢ 2 oz cream cheese softened for at least an hour at room temperature
• ▢ 3 Tbsp powdered sugar
• ▢ ¾ tsp vanilla extract
• ▢ ½ cup heavy whipping cream
• ▢ 1 prepared graham cracker pie crust

Instructions

 

• In a bowl combine pudding mix with eggnog, milk and nutmeg. Beat with an electric mixer for two minutes.
• In another bowl, beat the cream cheese with the powdered sugar and vanilla until soft and creamy. Transfer mixture to a small bowl and set aside.
• In the bowl you just beat the cream cheese in, add the whipping cream and beat just until soft peaks form.
• Add the cream cheese mixture in by distributing it in thirds around the mixing bowl. Beat together until stiff peaks are formed.
• Fold in one cup of the whipping cream mixture into the pudding until combined and spoon into the pie crust. Decorate with remaining whipped cream mixture.
• Refrigerate at least three hours and serve. Serves 6-8.

Tried this recipe?Let us know how it was!

Recipe adapted from Love from the Oven.

Save