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Brownie Peppermint Ice Cream Pie and 12+ Other Brownie Recipes

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It’s National Chocolate Brownie day today! Do you like your brownies caky or fudgy, frosted or naked? However you like them, celebrate it today with the brownie peppermint ice cream pie!

I also have a nice collection. Me and the other #celebratingfoodholidays bloggers have put together this list for this chocolaty goodness holiday.

Brownie Peppermint Ice Cream Pie | realmomkitchen.com

Now, one thing I love to pair a good brownie with at this time of the year is peppermint ice cream. Now, it’s just like what you find in this Brownie Pie. The chocolate just pairs so well with the peppermint flavor.

Brownie Peppermint Ice Cream Pie | realmomkitchen.com

Here is what you need to make the

Brownie Peppermint Ice Cream Pie

  • FUDGE BROWNIE MIX (8-INCH SQUARE PAN SIZE)
  • VANILLA OR WHITE CHIPS
  • SEMI-SWEET CHOCOLATE CHIPS
  • HOT FUDGE ICE CREAM TOPPING
  • PEPPERMINT ICE CREAM
  • HEAVY WHIPPING CREAM
  • POWDERED SUGAR
  • VANILLA EXTRACT
  • CRUSHED PEPPERMINT CANDIES
Brownie Peppermint Ice Cream Pie | realmomkitchen.com

Brownie Peppermint Ice Cream Pie

Real Mom Kitchen

5 from 1 vote
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Calories

Ingredients
  

  • 1 pkg fudge brownie mix 8-inch square pan size
  • ½ cup vanilla or white chips
  • ½ cup semi-sweet chocolate chips
  • cup hot fudge ice cream topping
  • 1 pint peppermint ice cream softened
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • 1 dash vanilla extract
  • ¼ cup crushed peppermint candies

Instructions
 

  • Preheat oven to 350 degrees. Grease a 9-in. pie plate and set aside.
  • Prepare brownie batter according to package directions. Mix in vanilla and semi-sweet chocolate chips. Spread onto the bottom and up the sides of the prepared pie pan.
  • Bake at 350 degrees for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Gently press down center of crust with back side of a measuring cup. Cool completely on a wire rack.
  • Spread the hot fudge topping over crust. Spread ice cream evenly over the fudge. Cover and freeze for 4 hours or until firm.
  • Remove from the freezer 10 minutes before serving.
  • Meanwhile, in a small bowl, beat cream, powdered sugar and vanilla extract until stiff peaks form. Serve each slice of pie with a spoonful of whipped cream and then sprinkle with crushed peppermints. Serves 6-8.
Tried this recipe?Let us know how it was!

Recipe adapted from Taste of Home.

12+ Chocolate Brownie Recipes | realmomkitchen.com

Celebrating Food Bloggers Chocolate Recipes (all pictured above)

More Chocolate Brownie Recipes from Real Mom Kitchen

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  1. Pingback: Reese's Peanut Butter Swirl Brownies - Creations by Kara