Chicken Tetrazzini is another freezer recipe I got from my sister-in-law. This is a yummy, creamy, noodle dish. My whole family loved it.
One thing I would do next time is cook the onion a little bit before adding it to the mixture. The onion was a little too raw for my tastes when all was said and done.
A tip you need to remember with this chicken tetrazzini is to under cook your pasta slightly when it’s in a dish you are going to freeze. Otherwise, it turns out mushy after defrosting.
This is the original photo from this post. The above was updated in February 2018.