These chicken bacon ranch tostadas make a great summer meal. They are quick to make and only need to go in the oven to warm the chicken and melt the cheese.
I did use reduced fat cheddar cheese and fat free sour cream to make this a low calorie meal. You my WW personal points, this was just 6 points. I made the ranch for these using fat free sour cream, ranch dip mix, and a little skim milk.
If you aren’t worried about counting your calories, feel free to use your favorite shredded cheese and ranch dressing instead. I also suggest Kirkland bacon, that’s because I know the points for this bacon and it’s what I buy. You only need a half slice of bacon per tostada.
You will also need some premade tostada shells. The ones that I purchased were only 2 points each. You will also need some shredded lettuce and green onion along with some cooked chicken. I use rotisserie chicken for this.
- FAT-FREE SOUR CREAM
- RANCH DIP SEASONING
- SKIM MILK
- TOSTADA SHELLS
- COOKED CHICKEN BREAST
- KIRKLAND BACON
- GREEN ONIONS
- REDUCED FAT CHEDDAR CHEESE
- PART-SKIM MOZZARELLA CHEESE
This recipe is adapted from Keeping on Point.