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Chicken Bacon Ranch Tostadas

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These chicken bacon ranch tostadas make a great summer meal. They are quick to make and only need to go in the oven to warm the chicken and melt the cheese.

I did use reduced fat cheddar cheese and fat free sour cream to make this a low calorie meal. You my WW personal points, this was just 6 points. I made the ranch for these using fat free sour cream, ranch dip mix, and a little skim milk.

Chicken Bacon Ranch Tostadas | realmomkitchen.com

If you aren’t worried about counting your calories, feel free to use your favorite shredded cheese and ranch dressing instead. I also suggest Kirkland bacon, that’s because I know the points for this bacon and it’s what I buy. You only need a half slice of bacon per tostada.

You will also need some premade tostada shells. The ones that I purchased were only 2 points each. You will also need some shredded lettuce and green onion along with some cooked chicken. I use rotisserie chicken for this.

Chicken Bacon Ranch Tostadas | realmomkitchen.com

Here is what you need to make the
Chicken Bacon Ranch Tostadas

  • FAT-FREE SOUR CREAM
  • RANCH DIP SEASONING
  • SKIM MILK
  • TOSTADA SHELLS
  • COOKED CHICKEN BREAST
  • KIRKLAND BACON
  • LETTUCE
  • GREEN ONIONS
  • REDUCED FAT CHEDDAR CHEESE
  • PART-SKIM MOZZARELLA CHEESE
Print
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Chicken Bacon Ranch Tostadas


  • Author: Laura
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Click here to get you WW Personal points for this recipe.


Ingredients

Scale
  • 1 cup fat-free sour cream
  • 1 1/2 Tbsp ranch dip seasoning
  • skim milk
  • 4 tostada shells
  • 2 cups cooked chicken breast, shredded or chopped
  • 2 slices Kirkland bacon, cooked and chopped
  • 2 cups lettuce, shredded
  • 2 green onions, chopped
  • 1/4 cup reduced fat cheddar cheese, shredded
  • 1/4 cup part-skim mozzarella cheese, shredded

Instructions

  1. In a bow, whisk the sour cream and ranch dip together with a little skim milk. You just need enough milk to make it the consistency of dressing. Place in the refrigerator.
  2. Preheat oven to 350 degrees.
  3. Place the tostada shells on a baking sheet. Divide the chicken between the tostadas. Then divide the cheese between the tostadas sprinkling over the chicken. Bake at 350 degrees for 5 to 7 minutes, until the cheese is melted.
  4. Top each tostada with lettuce followed by some green onion and bacon. The drizzle with the ranch. Makes 4 servings.
  • Prep Time: 23 minutes
  • Cook Time: 7 minutes
  • Category: chicken
  • Method: Baked
  • Cuisine: American
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This recipe is adapted from Keeping on Point.

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