Chicken Bacon Ranch Tostadas
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Servings 4 servings
Calories
Equipment
Ingredients
- 1 cup fat-free sour cream
- 1 ½ Tbsp ranch dip seasoning
- skim milk
- 4 tostada shells
- 2 cups cooked chicken breast shredded or chopped
- 2 slices Kirkland bacon cooked and chopped
- 2 cups lettuce shredded
- 2 green onions chopped
- ¼ cup reduced fat cheddar cheese shredded
- ¼ cup part-skim mozzarella cheese shredded
Instructions
- In a bow, whisk the sour cream and ranch dip together with a little skim milk. You just need enough milk to make it the consistency of dressing. Place in the refrigerator.
- Preheat oven to 350 degrees.
- Place the tostada shells on a baking sheet. Divide the chicken between the tostadas. Then divide the cheese between the tostadas sprinkling over the chicken. Bake at 350 degrees for 5 to 7 minutes, until the cheese is melted.
- Top each tostada with lettuce followed by some green onion and bacon. The drizzle with the ranch. Makes 4 servings.