Today, I have Chicken and Black Bean Skillet Enchiladas on the menu! A while back, I shared a simple recipe for speedy beef enchiladas made in a skillet. It has become one of my favorite quick go to meals. It is ready in under 30 minutes!
Recently, my daughter asked her daily question of, what we were having for dinner? I planned on making the tasty beef enchiladas for dinner that night. After I told her, enchiladas. She asked, chicken? Then I proceeded to tell her they were beef enchiladas. She was disappointed and asked how come I don’t make chicken ones?
This gave me the idea to make a similar version using chicken and my favorite black beans. It turned out just as tasty as the beef. So now, I can rotate between the two. These chicken and black bean skillet enchiladas are a perfect dish to make with those quick and easy rotisserie chickens from the store!
If you are local, I will be appearing on Fresh Living today at 1 pm. I will be sharing a recipe from my latest cookbook, Christmas Desserts – Sweets of the Season.
Real Mom Kitchen original recipe.
Disclosure: This is a sponsored post. I am a brand ambassador for Bush’s Bean. My opinions are my own.