Chocolate chip cookies are the most beloved cookie of all cookies out there. Sometimes it amazes at how many version of a chocolate chip cookie there are. Just a little change to the use of ingredients like in this chewy brown sugar chocolate chip cookie recipe can make all the difference.
This version has 2 main differences. The only sugar used in this cookie is brown sugar. It give the cookie a different taste of sweetness along with it’s soft and chewy texture. Another main difference is that the butter is melted. Melting the butter also helps contribute to the chewy factor of this cookie.
My family LOVED this version. I love I can make it whenever we want fresh chocolate chip cookies. No need for softening butter since it uses melted butter. Also, it doesn’t require refrigeration of the dough before baking. Go to this quick chewy brown sugar chocolate chip cookie recipe when you are being spontaneous.
- 1 cup butter, melted
- 1 1/2 cups brown sugar
- 1 egg + 1 egg yolk
- 1 Tbsp vanilla
- 3 cups flour
- 1 tsp baking soda
- 3/4 tsp kosher salt or scant 1/2 tsp table salt
- 1 (11.5 oz) package semi-sweet chocolate chips
Recipe adapted from I Heart Eating.