Chocolate chip cookies are one of the most beloved cookies of all cookies out there. Sometimes it amazes at how many version of a chocolate chip cookie there just are. Just a little change to the use of ingredients like in this chewy brown sugar chocolate chip cookies can make all the difference.
This version has 2 main differences. The only sugar used in this cookie is brown sugar. It give the cookie a different taste of sweetness along with it’s soft and chewy texture. Another main difference is that the butter is melted. Melting the butter also helps contribute to the chewy factor of this cookie.
My family LOVED this version. I love I can make it whenever we want fresh chocolate chip cookies with this recipe. There is no need for softening butter since it uses melted butter. Also, it doesn’t require any refrigeration of the dough before baking. Go to this quick chewy brown sugar chocolate chip cookie recipe when you are being spontaneous.
- BROWN SUGAR
- BAKING SODA
- KOSHER SALT OR TABLE SALT
- SEMI-SWEET CHOCOLATE CHIPS
Chewy Brown Sugar Chocolate Chip Cookies
Real Mom Kitchen
- 1 cup butter melted
- 1 ½ cups brown sugar
- 1 egg + 1 egg yolk
- 1 Tbsp vanilla
- 3 cups flour
- 1 tsp baking soda
- ¾ tsp kosher salt or scant 1/2 tsp table salt
- 1 11.5 oz package semi-sweet chocolate chips
- Preheat oven to 375 degrees. Line baking sheets with parchment paper or silicone baking mat.In a large bowl, combine melted butter and brown sugar. Let stand 5 minutes.
- Add in the egg and egg yolk; stir to combine.
- Stir in vanilla extract. Add flour, baking soda, and salt. Stir until just combined.
- Stir in chocolate chips.
- Using a medium cookie scoop (1.5 tablespoon), drop scoops of dough 2 inches apart on the prepared cookie sheet.
- Bake at 375 for 7-10 minutes, or until the edges of the cookies are golden brown.
- Allow to cool on cookie sheet for 5 minutes. Remove to wire rack to finish cooling. Makes 3 dozen cookies.
Recipe adapted from I Heart Eating.