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Caramel Apple Bundt Cake

by Laura

Caramel and apples is a combination that screams fall flavor. I love fresh apples dipped in a rich, creamy, chewy carmel coating. Today’s recipe brings those flavors together but in cake form.

To make live easy, I used a cake mix for the base of the cake. It get a few extra additions though to make it even more delicious including chopped up apple. Then this cake gets a generous topping of an amazing caramel icing. The icing is what really makes this cake!

When making recipes using fresh apples I always like to use 2 kinds of apples. My favorite combination is granny smith and galas.

Caramel Apple Bundt Cake | realmomkitchen.com

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Caramel Apple Bundt Cake


Scale

Ingredients

  • 1 (18.5 oz) pkg yellow cake mix (I used Duncan Hines)
  • 1 (3.4 oz) pkg white chocolate instant pudding mix
  • 1 cup water
  • 4 eggs, slightly beaten
  • 1/3 cup apple sauce
  • 3 apples, peeled and diced
  • Icing:
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/4 tsp salt
  • 1/3 cup whipping cream
  • 1 cup powdered sugar

Instructions

  1. Preheat oven to 350 degrees. Grease and flour a bundt pan or spray with Pam BAKING Spray (Be sure it is BAKING spray).
  2. In a large bowl, add the cake mix, pudding mix, water, eggs, and applesauce.
  3. Beat with a hand mixer for 2 minutes. Then fold in the diced apple.
  4. Pour the cake batter into the prepared bundt pan.
  5. Bake at 350 degrees for 55-60 minutes until fully cooked.
  6. Remove from oven and allow to cool for 10 minutes. Invert cake on a cake plate and allow to cool completely.
  7. In a medium sauce pan, add butter, brown sugar, salt, and whipping cream. Heat over medium heat to combine and bring to a boil stirring constantly. When it reaches boiling allow to boil for one minute and remove from heat.
  8. Allow mixture to sit for 5 minutes. Add powdered sugar to mixture and whisk until smooth.
  9. Immediately pour glaze slowly over cake and allow to sit for 10 minutes before serving. Serves 12.

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Recipe adapted from the Our Table for Seven.

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4 comments

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Reply
Kerri September 28, 2013 - 3:38 pm

Looks delish! When do you add the whipping cream? Thanks!

Reply
Mariana September 26, 2013 - 11:18 am

In the recipe you list whipping cream as an ingredient but in the preparation you don´t mention when to use it. Could you please clarify this?

Thanks!

Reply
Grammar Nazi September 26, 2013 - 1:09 am

Holy hell.

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