Caramel Apple Bundt Cake
Calories
Ingredients
- 1 18.5 oz pkg yellow cake mix (I used Duncan Hines)
- 1 3.4 oz pkg white chocolate instant pudding mix
- 1 cup water
- 4 eggs slightly beaten
- ⅓ cup apple sauce
- 3 apples peeled and diced
Icing:
- ¼ cup butter
- ½ cup brown sugar
- ¼ tsp salt
- ⅓ cup whipping cream
- 1 cup powdered sugar
Instructions
- Preheat oven to 350 degrees. Grease and flour a bundt pan or spray with Pam BAKING Spray (Be sure it is BAKING spray).
- In a large bowl, add the cake mix, pudding mix, water, eggs, and applesauce.
- Beat with a hand mixer for 2 minutes. Then fold in the diced apple.
- Pour the cake batter into the prepared bundt pan.
- Bake at 350 degrees for 55-60 minutes until fully cooked.
- Remove from oven and allow to cool for 10 minutes. Invert cake on a cake plate and allow to cool completely.
- In a medium sauce pan, add butter, brown sugar, salt, and whipping cream. Heat over medium heat to combine and bring to a boil stirring constantly. When it reaches boiling allow to boil for one minute and remove from heat.
- Allow mixture to sit for 5 minutes. Add powdered sugar to mixture and whisk until smooth.
- Immediately pour glaze slowly over cake and allow to sit for 10 minutes before serving. Serves 12.