Candy Corn Jell-O Salad

I have been seeing candy corn inspired recipes everywhere lately and took that inspiration to do my own for Halloween dinner week.  So, I thought it would be fun to do a layer Jell-O salad using those candy corn colors.  I did my individual servings of Candy Corn Jell-O Salad in custard cups. However,you can always make it in a 9 x 9 baking dish too.

Not only does the salad have the fun layers but it tastes delicious.  It begins with some island pineapple flavored Jell-O with some crushed pineapple mixed in.  Next is a layer of orange Jell-O that you mix with some whipped cream to make a creamy orange layer.  Then it is all topped off with whipped cream.  So yummy and fruity – it could even pass for dessert.

I also have a great giveaway going on today with some detail’s about my recent trip to Montana.  Be sure to check it out and enter!

• ISLAND PINEAPPLE JELL-O
• WATER
• CRUSHED PINEAPPLE
• WHIPPING CREAM
• POWDERED SUGAR
• VANILLA
• ORANGE JELL-O

Candy Corn Jell-O Salad

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Ingredients

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• 1 (3 oz) pkg Island Pineapple Jell-O
• 1 cup boiling water
• 1 (8 oz) can crushed pineapple, drain and reserve juice
• 1 cup whipping cream
• 2 Tbsp powdered sugar
• 1 tsp vanilla
• 1 (3 oz) pkg Orange Jell-O
• 1 cup boiling water

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Instructions

1. Combine the first 1 cup boiling water with the pkg of pineapple Jell-O. Stir until dissolved.
2. In a liquid measure, add reserved pineapple juice. Add enough cold water to make 1/2 cup. Then add ice cubes to make 1 cup.
3. Add the ice juice mixture to the pineapple Jell-O mixture and stir until ice is dissolved. If any small pieces of ice remain, remove.
4. Add crushed pineapple to the mixture and place in a 9 x 9 square dish or divide between 8 custard cups.
5. Refrigerate until firm, about 1 hour.
6. In the meantime, whip the whipping cream until firm peaks form. Mix in the powdered sugar and vanilla until well blend. Place in refrigerator for later use.
7. Combine the second 1 cup boiling water with the pkg of orange Jell-O. Stir until dissolved.
8. In a liquid measure, measure 1/2 cup cold water. Then add ice cubes to make 1 cup.
9. Add the ice juice mixture to the orange Jell-O mixture and stir until ice is dissolved. If any small pieces of ice remain, remove.
10. Blend in 1/3 cup of the whipped cream until blended. Pour mixture on top of set pineapple layer of Jell-O and chill for 1 hour until set.
11. Top Jell-O with remaining whipped cream and serve. Serves 8-9

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