This Candy Corn Jello Salad is a festive, layered dessert that mimics the colors of classic candy corn, making it perfect for Halloween celebrations. With a fruity pineapple base, a creamy orange Jello layer, and a fluffy whipped topping, it’s both visually stunning and delicious. Easy to prepare and fun to serve, this treat is sure to be a hit at any fall gathering!
Combine the first 1 cup boiling water with the pkg of pineapple Jell-O. Stir until dissolved.
In a liquid measure, add reserved pineapple juice. Add enough cold water to make 1/2 cup. Then add ice cubes to make 1 cup.
Add the ice juice mixture to the pineapple Jell-O mixture and stir until ice is dissolved. If any small pieces of ice remain, remove.
Add crushed pineapple to the mixture and place in a 9 x 9 square dish or divide between 8 custard cups.
Refrigerate until firm, about 1 hour.
In the meantime, whip the whipping cream until firm peaks form. Mix in the powdered sugar and vanilla until well blend. Place in refrigerator for later use.
Combine the second 1 cup boiling water with the pkg of orange Jell-O. Stir until dissolved.
In a liquid measure, measure 1/2 cup cold water. Then add ice cubes to make 1 cup.
Add the ice juice mixture to the orange Jell-O mixture and stir until ice is dissolved. If any small pieces of ice remain, remove.
Blend in 1/3 cup of the whipped cream until blended. Pour mixture on top of set pineapple layer of Jell-O and chill for 1 hour until set.
Top Jell-O with remaining whipped cream and serve. Serves 8-9