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Butterfinger Cookies

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It is hard for me to believe that Halloween is this Thursday. I don’t know why, but it always seems like each year that October – December turn on to fast forward.

I though for this year,  it would be fun to do recipes that you can use leftover Halloween candy for – if you happen to have any left !  If not,  then when you see candy on clearance after Halloween, you just may want to pick up the right kind of candy to make some of these amazing recipes!

Butterfinger Cookies | realmomkitchen.com

First up are Butterfinger cookies. My family isn’t a huge fan of Butterfinger candy on their own. They will eat them but they prefer to have them in ice cream. I thought they just might also like them in cookies.

These cookies have a nice peanut butter base with the addition of oats, butterfingers, and milk Chocolate chips.

The butterfinger cookies were a hit. I took some to a party. I was asked by some of the guests there if they could take some of the extras home. My husband even loved them! He does like butterfingers but is not a fan of peanut butter cookies!

Butterfinger Cookies | realmomkitchen.com

Butterfinger Cookies | realmomkitchen.com

Butterfinger Cookies

Real Mom Kitchen

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Ingredients
  

  • ½ cup butter softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • ¾ cup peanut butter not natural or oil peanut butter
  • 1 egg
  • 1 tsp vanilla
  • 1 ¼ cup flour
  • ½ tsp baking soda
  • ½ cup quick oats
  • 5-6 fun size Butterfingers chopped or 1/2 cup
  • ½ cup milk chocolate chips

Instructions
 

  • Preheat oven to 350 degrees. Line your cookie sheet with parchment paper.
  • In a large bowl, cream butter and sugars together until blended and fluffy.
  • Add peanut butter, egg, and vanilla and beat until well blended.
  • Slowly mix in the flour and baking soda until blended. Do not overmix.
  • Fold in oats, Butterfinger, and chocolate chips.
  • Refrigerate dough for 30 minutes.
  • Shape dough into balls around 2 Tbsp each. Place on prepared baking sheet.
  • Press each ball down slightly to flatten.
  • Bake at 350 degrees for 8- 10 minutes, but no longer than 10 minutes. Cookies will look underdone. Cookies will set as they cool.
  • Allow to cool on baking sheet for 10 minutes before transferring to a cooling rack. Makes about 2 1/2 dozen cookies.
Tried this recipe?Let us know how it was!

Recipe adapted from Sally’s Baking Addiction.

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