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Bow Tie Skillet Lasagna

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Christmas is getting closer and the days are getting crazier between shopping, parties, and Christmas programs at school etc.  This whole week is dedicated to fast and easy dinners, including this Bow Tie Skillet Lasagna. So you can still enjoy that family meal time at home without have to  rely on a fast food restaurant for dinner.

Hopefully you will have the ingredients already in your house.  If not they will be fairly easy to pick up while running those last minute Christmas errands.

Bow TIe Skillet Lasagna | realmomkitchen.com
  • GROUND BEEF
  • MINI FARFALLE OR MINI BOW TIE PASTA
  • SPAGHETTI SAUCE
  • OLIVE OIL
  • SALT
  • GARLIC POWDER
  • ITALIAN SEASONING
  • MOZZARELLA CHEESE
  • SOUR CREAM
  • PARMESAN CHEESE
Bow TIe Skillet Lasagna | realmomkitchen.com

Bow Tie Skillet Lasgna

Real Mom Kitchen

5 from 3 votes
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Calories

Ingredients
  

  • 1 lb. ground beef
  • 1 lb. box or pkg of mini farfalle or mini bow tie pasta
  • 24 oz jar of spaghetti sauce
  • 1 Tbsp olive oil
  • 1 tsp salt
  • ½ tsp garlic powder
  • 1 tsp Italian seasoning
  • ½ cup shredded mozzarella cheese
  • ½ cup sour cream
  • Parmesan cheese if desired

Instructions
 

  • In a skillet, brown the ground beef until fully cooked; drain.
  • Meanwhile, cook the pasta according to package directions. I use the mini because they cook in about 7 minutes.
  • After pasta is cooked, drain. Return to pot and toss with the olive oil.
  • Add the spaghetti sauce to the pasta and stir to coat.
  • Next, add the cooked ground beef, seasonings, mozzarella cheese and sour cream to the pasta. Fold together and cook over low heat until cheese is melted.
  • Serve and sprinkle with Parmesan cheese if desired. Serves 6.
Tried this recipe?Let us know how it was!

Adapted from Rozanie found on Tasty Kitchen.

5 from 3 votes

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10 Comments

  1. Just made this with the slight variation that I didn’t realize i was out of mozzarella, so I added 1/4 cup of pimiento cheese spread, and 1/4 cup of grated parmesan instead, saving the shredded parmesan for the garnish. Fantastic!

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  4. 5 stars
    This was delicious. I used half the amount of salt listed… My family really enjoyed it! For a family of 3 we had a ton of leftovers!

  5. 5 stars
    OMG!!! made this last night.. perfect for working moms like myself.. Simple and DELISH!!!! Family loved it.. didnt have to alter the recipe at all.. perfect just the way it is!!
    Thank You

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  7. This looks awesome! Would leaving the sour cream out ruin the recipe? My husband doesn’t like sour cream and usually when I make Lasanga we leave the ricotta part out. Thanks!

  8. 5 stars
    Was so very yummy!!! Used Ricotta instead of sour cream as I didn’t have any on hand… A keeper for sure!! Thanks