Bow Tie Skillet Lasagna
This post may contain affiliate links. Read our disclosure policy.
As Christmas approaches, the hustle and bustle of the season can make life feel overwhelmingly busy. Between shopping for gifts, attending holiday parties, and managing school programs, finding time to prepare a wholesome family meal can be challenging. That’s why I’ve dedicated this entire week to sharing fast and easy dinner recipes, starting with this delicious Bow Tie Skillet Lasagna. With this recipe, you can still enjoy quality family time at the dinner table without resorting to fast food.
Chances are, you might already have most of the ingredients needed for this dish in your pantry. If not, they are relatively easy to pick up during one of your last-minute Christmas errands. This lasagna, made with bow tie pasta, is not only quick to prepare but also comforting and satisfying—perfect for those busy holiday evenings. Enjoy a hearty, home-cooked meal that brings the whole family together, even during the craziest time of the year.
Ingredients to make Bow Tie Skillet Lasagna
- GROUND BEEF
- MINI FARFALLE OR MINI BOWTIE PASTA
- SPAGHETTI SAUCE
- OLIVE OIL
- SALT
- GARLIC POWDER
- ITALIAN SEASONING
- MOZZARELLA CHEESE
- SOUR CREAM
- PARMESAN CHEESE
Instructions for Bow Tie Skillet Lasagna Recipe
Brown the Ground Beef: In a large skillet over medium heat, brown ground beef until it’s fully cooked through. Drain any excess fat.
Cook the Pasta: Meanwhile, cook the mini pasta on the stove top according to the package directions. Mini pasta cooks quickly, in about 7 minutes, making it a perfect choice for this recipe.
Combine Pasta with Olive Oil: Once the pasta is cooked, drain it and return it to the pot. Toss the pasta with olive oil to prevent sticking and add a light flavor.
Add Spaghetti Sauce: Pour the spaghetti sauce into the pot with the pasta and stir well to coat all the noodles evenly.
Mix in Additional Ingredients: Add the meat mixture, seasonings, shredded mozzarella cheese, and sour cream to the pot. Fold everything together gently.
Cook Until Cheese is Melted: Continue to cook over low heat, stirring occasionally, until the cheese is fully melted and the mixture is creamy and well combined.
Serve: Serve the creamy beef and pasta skillet hot, and sprinkle with grated Parmesan cheese if desired for an extra touch of flavor.
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute bow tie pasta with other types of pasta like penne, rotini, or even regular lasagna noodles broken into smaller pieces. The cooking time might vary slightly, so adjust accordingly.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the point before baking, cover it, and place in the fridge for up to 24 hours. When ready to serve, simply reheat it on the stove or in the oven until it’s warmed through and the cheese is melted.
Can I add more vegetables to this recipe?
Definitely! Feel free to add more vegetables like bell peppers, zucchini, mushrooms, or spinach. Sauté them with the onions and garlic before adding the ground beef for extra flavor and nutrition.
How do I store leftovers?
Store any leftover Bow Tie Skillet Lasagna in an airtight container in the refrigerator. It will keep well for up to 3-4 days. Reheat in the microwave or on the stove until heated through.
Can I use ground turkey or chicken instead of ground beef?
Yes, you can substitute ground beef with ground turkey or chicken for a lighter version of this dish. The cooking time remains the same. You can even use Italian sausage for a more flavorful option.
FOR MORE RECIPES LIKE THIS, TRY:
Bow Tie Skillet Lasgna
Real Mom Kitchen
Ingredients
- 1 lb. ground beef
- 1 lb pkg mini farfalle or mini bow tie pasta
- 24 oz jar spaghetti sauce
- 1 Tbsp olive oil
- 1 tsp salt
- ½ tsp garlic powder
- 1 tsp Italian seasoning
- ½ cup mozzarella cheese shredded
- ½ cup sour cream
- Parmesan cheese if desired
Instructions
- In a skillet, brown the ground beef until fully cooked; drain.
- Meanwhile, cook the pasta according to package directions. I use the mini because they cook in about 7 minutes.
- After pasta is cooked, drain. Return to pot and toss with the olive oil.
- Add the spaghetti sauce to the pasta and stir to coat.
- Next, add the cooked ground beef, seasonings, mozzarella cheese and sour cream to the pasta. Fold together and cook over low heat until cheese is melted.
- Serve and sprinkle with Parmesan cheese if desired. Serves 6.
Nutrition
Adapted from Rozanie found on Tasty Kitchen.
