Home Beef Bow Tie Skillet Lasagna

Bow Tie Skillet Lasagna

by Laura

Christmas is getting closer and the days are getting crazier between shopping, parties, and Christmas programs at school etc.  This whole week is dedicated to fast and easy dinners, including this Bow Tie Skillet Lasagna. So you can still enjoy that family meal time at home without have to  rely on a fast food restaurant for dinner.

Hopefully you will have the ingredients already in your house.  If not they will be fairly easy to pick up while running those last minute Christmas errands.

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Bow Tie Skillet Lasgna


Ingredients

Scale
  • 1 lb. ground beef
  • 1 lb. box or pkg of mini farfalle or mini bow tie pasta
  • 24 oz jar or spaghetti sauce
  • 1 Tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup sour cream
  • Parmesan cheese, if desired

Instructions

  1. In a skillet, brown the ground beef until fully cooked; drain.
  2. Meanwhile, cook the pasta according to package directions. I use the mini because they cook in about 7 minutes.
  3. After pasta is cooked, drain. Return to pot and toss with the olive oil.
  4. Add the spaghetti sauce to the pasta and stir to coat.
  5. Next, add the cooked ground beef, seasonings, mozzarella cheese and sour cream to the pasta. Fold together and cook over low heat until cheese is melted.
  6. Serve and sprinkle with Parmesan cheese if desired. Serves 6.
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Adapted from Rozanie found on Tasty Kitchen.

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20 comments

Dianne M April 5, 2014 - 5:40 pm

Just made this with the slight variation that I didn’t realize i was out of mozzarella, so I added 1/4 cup of pimiento cheese spread, and 1/4 cup of grated parmesan instead, saving the shredded parmesan for the garnish. Fantastic!

Reply
Dianne M April 5, 2014 - 5:40 pm

Just made this with the slight variation that I didn’t realize i was out of mozzarella, so I added 1/4 cup of pimiento cheese spread, and 1/4 cup of grated parmesan instead, saving the shredded parmesan for the garnish. Fantastic!

Reply
Happy National Pasta Day and Classico Giveaway | Real Mom Kitchen October 17, 2012 - 6:17 am

[…] Bow Tie Skillet Lasagna […]

Reply
Happy National Pasta Day and Classico Giveaway | Real Mom Kitchen October 17, 2012 - 6:17 am

[…] Bow Tie Skillet Lasagna […]

Reply
Menu Plan Monday – Week 9 | Real Mom Kitchen October 16, 2012 - 6:15 am

[…] Bow Tie Skillet Lasagna – I recommend serving it with herbed garlic bread or easy parmesan knots […]

Reply
Menu Plan Monday – Week 9 | Real Mom Kitchen October 16, 2012 - 6:15 am

[…] Bow Tie Skillet Lasagna – I recommend serving it with herbed garlic bread or easy parmesan knots […]

Reply
Dana August 21, 2012 - 5:00 pm

This was delicious. I used half the amount of salt listed… My family really enjoyed it! For a family of 3 we had a ton of leftovers!

Reply
Dana August 21, 2012 - 5:00 pm

This was delicious. I used half the amount of salt listed… My family really enjoyed it! For a family of 3 we had a ton of leftovers!

Reply
Susie August 1, 2012 - 11:19 am

OMG!!! made this last night.. perfect for working moms like myself.. Simple and DELISH!!!! Family loved it.. didnt have to alter the recipe at all.. perfect just the way it is!!
Thank You

Reply
Susie August 1, 2012 - 11:19 am

OMG!!! made this last night.. perfect for working moms like myself.. Simple and DELISH!!!! Family loved it.. didnt have to alter the recipe at all.. perfect just the way it is!!
Thank You

Reply
Lasagna Linguini « Beautiful Disasters March 12, 2012 - 5:33 am

[…] I gave this recipe a go but ended up changing like a bajillion things. I found this recipe from Real Mom Kitchen and adapted it to whatever floated my […]

Reply
Lasagna Linguini « Beautiful Disasters March 12, 2012 - 5:33 am

[…] I gave this recipe a go but ended up changing like a bajillion things. I found this recipe from Real Mom Kitchen and adapted it to whatever floated my […]

Reply
Jessica January 25, 2012 - 11:37 am

This looks awesome! Would leaving the sour cream out ruin the recipe? My husband doesn’t like sour cream and usually when I make Lasanga we leave the ricotta part out. Thanks!

Reply
Jessica January 25, 2012 - 11:37 am

This looks awesome! Would leaving the sour cream out ruin the recipe? My husband doesn’t like sour cream and usually when I make Lasanga we leave the ricotta part out. Thanks!

Reply
Julie S December 19, 2011 - 4:54 pm

Was so very yummy!!! Used Ricotta instead of sour cream as I didn’t have any on hand… A keeper for sure!! Thanks

Reply
Julie S December 19, 2011 - 4:54 pm

Was so very yummy!!! Used Ricotta instead of sour cream as I didn’t have any on hand… A keeper for sure!! Thanks

Reply
jo-lyn's cup cakes n' candies December 19, 2011 - 8:37 am

simple, tasty, winner!! 😉

Reply
jo-lyn's cup cakes n' candies December 19, 2011 - 8:37 am

simple, tasty, winner!! 😉

Reply
Bev Weidner December 19, 2011 - 7:27 am

Yes. YES YES.

Reply
Bev Weidner December 19, 2011 - 7:27 am

Yes. YES YES.

Reply

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