Bow Tie Skillet Lasgna
This recipe is perfect for busy weeknights during the holiday season, allowing you to enjoy a hearty, homemade meal without spending too much time in the kitchen. Enjoy making and savoring this delicious lasagna!
Servings 6 servings
Calories 588kcal
Ingredients
- 1 lb. ground beef
- 1 lb pkg mini farfalle or mini bow tie pasta
- 24 oz jar spaghetti sauce
- 1 Tbsp olive oil
- 1 tsp salt
- ½ tsp garlic powder
- 1 tsp Italian seasoning
- ½ cup mozzarella cheese shredded
- ½ cup sour cream
- Parmesan cheese if desired
Instructions
- In a skillet, brown the ground beef until fully cooked; drain.
- Meanwhile, cook the pasta according to package directions. I use the mini because they cook in about 7 minutes.
- After pasta is cooked, drain. Return to pot and toss with the olive oil.
- Add the spaghetti sauce to the pasta and stir to coat.
- Next, add the cooked ground beef, seasonings, mozzarella cheese and sour cream to the pasta. Fold together and cook over low heat until cheese is melted.
- Serve and sprinkle with Parmesan cheese if desired. Serves 6.
Nutrition
Serving: 1 serving | Calories: 588kcal | Carbohydrates: 64g | Protein: 27g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 1045mg | Potassium: 748mg | Fiber: 4g | Sugar: 7g | Vitamin A: 679IU | Vitamin C: 8mg | Calcium: 118mg | Iron: 4mg