Home 10 ingredients or less Lazy Lasagna

Lazy Lasagna

by Laura

This is a sponsored conversation written by me on behalf of Barilla® and Johnsonville®. The opinions and texts are all mine.

I recently went to my local Smith’s grocery store with the idea to put together a simple meal that is full of flavor for less than $10.

As part of my shopping trip, I purchased to 2 key items that helped create the tasty Lazy Lasagna recipe that I am sharing with all of you today.

Lazy Lasagna | realmomkitchen.com

Barilla Pasta

The first was Italy’s #1 brand of pasta – Barilla Pasta. You know, the one you can find in the blue box. Barilla makes a quick, easy, and versatile dinner that everyone loves. It brings Al Dente perfection to every pasta meal.

The other key item I grabbed was sausage from Johnsonville. Their sausage is convenient & flavorful. All the spices and flavors are built into Johnsonville Sausages – making recipe prep easy! I didn’t need any extra spices in making this meal because the sausage packs enough flavor to make this dish amazing. I especially love the fennel!

Their protein-packed sausage is flavorful and versatile. Use link sausage in a sandwich or coined for pasta dishes. The ground Italian sausage is easy to use in pasta, pizza, soups, chilies, etc. I ended up using the ground version.

Lasagna tends to be one of those go to family staple meals. Everyone is usually happy to discover it on the menu for the week. However, it can be time consuming and costly. Now enter in the recipe for Lazy Lasagna.

Lazy Lasagna | realmomkitchen.com

This recipe is ready to go in about 30 minutes and costs less than $10. However, you still have all of those flavors that you find in a regular lasagna.

  • 1 lb Johnsonville  Mild Italian Sausage (ground)
  • 2 cups Barilla Rotini pasta
  • 1/2 of a yellow onion
  • 1 cup cottage cheese
  • 1 (24 oz) jar Barilla Marinara Sauce
  • 2 cups shredded mozzarella cheese

Lazy Lasagna | realmomkitchen.com

 

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Lazy Lasagna | realmomkitchen.com

Lazy Lasagna


Ingredients

Scale
  • 1 lb Johnsonville Mild Italian Sausage (ground)
  • 2 cups Barilla Rotini pasta
  • 1/2 of a yellow onion
  • 1 cup cottage cheese
  • 1 (24 oz) jar Barilla Marinara Sauce
  • 2 cups shredded mozzarella cheese

Instructions

  1. Preheat oven to 350 degrees.
  2. Bring a pot of water to a boil and cook the rotini pasta according to package directions.
  3. In the meantime, add the sausage and onion to the skillet and cook until fully browned. Drain.
  4. When pasta in cooked and drained, add it back into the pot it was cooked in along with the cooked sausage and onion, followed but the cottage cheese and marinara sauce.
  5. Add to a 9 x 13 inch baking dish. Top with shredded mozzarella cheese.
  6. Bake at 350 degrees for 15 minutes or until cheese is bubbly. Serves 6.
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