Blueberry Walnut Baked Oatmeal

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I love a good bowl of oatmeal, but have never tried a baked version before.  I must say, I think this blueberry walnut baked oatmeal is now my favorite way to eat it.  The oats are so tender but still have a nice chewiness to them.  This gets a nice level of sweetness from honey.  I must admit, I still needed to add a little sprinkle of brown sugar to my serving.  I just couldn’t help it.  I love some brown sugar with my oatmeal. I also have a good sweet tooth.

I also chose to use fresh blueberries and walnuts in this version.  I had some blueberries sitting in the fridge that needed to have something done with them.  This would also work with any other fruit and nut combo you like.  I think raspberry and almond would be yummy. Or how about some apple and pecans in there? If you aren’t a fan of nuts just substitute them with even more fruit!  Surprise Dad on Father’s Day morning with a bowl of this hearty breakfast of blueberry walnut baked oatmeal! It will be a hit!

Blueberry and Walnut Baked Oatmeal | realmomkitchen.com
Blueberry and Walnut Baked Oatmeal | realmomkitchen.com

Blueberry Walnut Baked Oatmeal

Real Mom Kitchen

4 from 1 vote
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Calories

Ingredients
  

  • ½ cup melted butter
  • ½ cup honey
  • 2 eggs beaten
  • 3 cups old fashioned oats
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 ½ tsp cinnamon
  • 1 tsp vanilla
  • 1 ½ cups milk I used skim
  • ¾ cup fresh blueberries
  • ½ cup chopped walnuts

Instructions
 

  • In a large bowl,  whisk  together honey and eggs.  Add a little of the melted butter to the egg mixture to temper it and whisk.  Then add the remaining butter and whisk.
  • Add in the oats, baking powder, salt, cinnamon, vanilla and milk.  Stir until well combined and then fold in blueberries and walnuts.
  • Spray an 8 x 8 baking dish with non stick cooking spray.  Pour the oatmeal mixture into the dish and spread evenly.   Bake at 350 degrees for 30-40 minutes or until golden brown.  May be served with milk and more fruit on top and even a little sprinkle of brown sugar!
Tried this recipe?Let us know how it was!

Adapted from my friend Leigh Anne over at Your Home Based Mom.  Thanks it was delish!

4 from 1 vote (1 rating without comment)

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