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This salsa is quick and easy to make. It needs at least 1 hour in the fridge but is best if you can give it a full 12-24 hours to really absorb all the flavors. This recipe is also known as Cowboy Caviar. I have modified the original recipe slightly.
Black Bean and Corn Salsa
1 (15 oz.) can corn, drained
1 (15 oz.) can black beans, rinsed and drained
1 (10 oz.) can rotel, (I use mild – a 15 oz can of petite diced tomatoes will also work)
1/2 – 1 cup prepared Italian dressing
1/2 Tablespoon lime juice
1/2 tsp. chili powder
Add corn, black beans, and rotel to a bowl. Use enough salad dressing to cover all of the mixture. Add lime juice and chili powder and mix well. Put in refrigerator for at least 1 hour but 12-24 hours is best. When ready to serve, drain salsa in a colander to remove excess liquid. Serve with tortilla chips.
24 comments
[…] Black Bean and Corn Salsa […]
[…] Black Bean and Corn Salsa […]
[…] recipe is very similar to a recipe that I have posted before called Black Bean and Corn Salsa which is also known as Cowboy Caviar. I gave this salsa about an hour to sit in the fridge and it […]
[…] recipe is very similar to a recipe that I have posted before called Black Bean and Corn Salsa which is also known as Cowboy Caviar. I gave this salsa about an hour to sit in the fridge and it […]
This salsa sounds nice and tasty and healthy!
This salsa sounds nice and tasty and healthy!
I used to make this for my husband all the time. It’s been ages – thanks for the reminder!
Michelle
https://oneordinaryday.wordpress.com/
I used to make this for my husband all the time. It’s been ages – thanks for the reminder!
Michelle
https://oneordinaryday.wordpress.com/
oh this looks so good, i have to try it
oh this looks so good, i have to try it
Laura,
I just love your blog. I come here everyday so I can find something new to make for dinner when I get stuck.
You have some great recipes. Thanks for sharing them with us all.
My sister makes this same Black bean and Corn Salsa with Avacado and italian dressing and french dressing and it is soooooo good. If you want the recipe, I can email it to you.
[email protected]
Thanks,
Robin
Laura,
I just love your blog. I come here everyday so I can find something new to make for dinner when I get stuck.
You have some great recipes. Thanks for sharing them with us all.
My sister makes this same Black bean and Corn Salsa with Avacado and italian dressing and french dressing and it is soooooo good. If you want the recipe, I can email it to you.
[email protected]
Thanks,
Robin
I make a similar salsa during the summer with garden fresh tomatoes. I will have to try this variation with the rotel-it looks just as fabulous!
I make a similar salsa during the summer with garden fresh tomatoes. I will have to try this variation with the rotel-it looks just as fabulous!
This looks gorgeous! Your blog has some great stuff here!! I have got to try this!!
This looks gorgeous! Your blog has some great stuff here!! I have got to try this!!
I was just thinking of making something similar to Chipotle’s burrito bowl, this would go great with it!
I was just thinking of making something similar to Chipotle’s burrito bowl, this would go great with it!
Laura I just left you an award on my blog please come and get it. Tell Craig and Becky hello for me. Lynette
Laura I just left you an award on my blog please come and get it. Tell Craig and Becky hello for me. Lynette
I love salsa! Black beans give this one a nice boost of protein and flavor! Looks awesome!
I love salsa! Black beans give this one a nice boost of protein and flavor! Looks awesome!
This is my favorite salsa! I can’t get enough of it when I make it. Yours looks amazing.
This is my favorite salsa! I can’t get enough of it when I make it. Yours looks amazing.