Black Bean and Corn Salsa
Calories
Ingredients
- 1 15 oz can corn, drained
- 1 15 oz can black beans, rinsed and drained
- 1 10 oz. can Ro*tel, (I use mild - a 15 oz can of petite diced tomatoes will also work)
- ½ - 1 cup prepared Italian dressing
- ½ Tbsp lime juice
- ½ tsp chili powder
Instructions
- Add corn, black beans, and rotel to a bowl. Use enough salad dressing to cover all of the mixture. Add lime juice and chili powder and mix well.
- Put in refrigerator for at least 1 hour but 12-24 hours is best. When ready to serve, drain salsa in a colander to remove excess liquid. Serve with tortilla chips.