Best Soup and Bread Recipes of 2012

I absolutely love a warm, comforting bowl of soup paired with a slice of fresh bread, and today we’re taking a look back at the best of both worlds. Here are the top three bread and soup recipes from 2012, as chosen by readers like you. They’re the perfect duo for a satisfying and cozy meal.

#1 Creamy Turkey and Wild Rice Soup

This creamy turkey and wild rice soup recipe is the ultimate no-fuss solution for using up leftover turkey or chicken. The slow cooker does all the work for you, transforming your leftovers into a delicious, flavorful meal with minimal effort. Simply add the ingredients to the pot in the morning, and by dinnertime, you’ll have a warm, satisfying dinner ready to enjoy. It’s the perfect way to turn last night’s meal into a completely new and exciting dish.

#2 Chicken Tortellini Soup

This chicken tortellini soup is packed with flavor from a delicious combination of both chicken and beef broth, which creates a deep, rich base. The medley of fresh vegetables and aromatic seasonings adds layers of complexity, ensuring every spoonful is savory and satisfying. I also love using chicken thighs in this recipe—they stay incredibly tender and add a richer, more robust flavor to the broth than chicken breast.

#3 Thick and Creamy Tomato Soup

This tomato soup is so incredibly thick and rich, it’s practically begging for a grilled cheese sandwich! It’s the ultimate dip-worthy soup, with a velvety smooth texture that’s perfect for dunking. The flavor is deep and savory, making it the ideal partner for a gooey, crispy grilled cheese. So go ahead, fire up the pan, make that sandwich, and get ready to dive into a pool of deliciousness.

#1 Honey Corn Bread Muffins

These honey cornbread muffins strike the perfect balance between sweet and savory. They’re not overly dense or “corny,” but they’re not quite as light as a typical cake either. Their tender, yet slightly crumbly texture makes them incredibly versatile. If you prefer a more cake-like cornbread, you’ll love these, but they still have enough classic corn flavor to satisfy those who like a more traditional taste. They’re a perfect side dish for any meal and are sure to please everyone at the table.

#2 Apple Butter Monkey Bread

This apple butter monkey bread is a true delight, delivering a wonderfully gooey and cinnamony layer on top. As it bakes, the rich apple butter and warm cinnamon meld together, creating a sweet, sticky glaze that coats every single piece. It’s a comforting and delicious treat, perfect for a cozy morning or as a dessert that everyone will want to pull apart and enjoy.

#3 Navajo Fry Bread

I love the chewy, crispy base of Navajo fry bread, which is the perfect foundation for a mountain of delicious toppings. It’s first layered with a generous helping of warm, savory chili, then piled high with shredded cheese, crisp lettuce, a dollop of sour cream, fresh salsa, and a sprinkle of black olives. This combination of textures and flavors makes for a satisfying meal that’s both hearty and fresh.