I have another theme week for you. I actually have a theme planned for each week from now up until the end of the year. This week is soup week. I have some good soups lined up for you. To begin this week, I am sharing my new favorite soup. This Chicken Tortellini Soup recipe was brand new to me and I loved it. My family even kind of turn up their nose at it when I placed it on the table. However, after they tasted it – they all loved it.
This soup is packed with flavor. The combination of the chicken and beef broth along with the veggies and seasonings gives you plenty of flavor. I also love the chicken thighs in it. I think chicken thighs always add more flavor to a soup.
You do need to be sure to use a low-sodium broth for this one or the soup would probably taste too salty. The recipe also includes some crushed red pepper flakes. I only used 1/4 tsp which was enough to just give it a slight element of heat. You can leave it out if you don’t like heat or increase it to 1/2 tsp if you like the spiciness. The other great thing about this soup is you can eat it right away or place it in the freezer and save it for a night that you need a quick meal. You can also freeze it in individual portions for a quick dinner or lunch.Print
Recipe adapted from Taste of Home.