Apple Butter Monkey Bread

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Monkey Bread is always a great addition to any breakfast and is especially good for Christmas.  I usually always make some version for Christmas morning to serve with hot cocoa.  I recently discovered that you can make it using apple butter and it makes it even better!  With this apple butter monkey bread you end up with a nice gooey layer of cinnamony goodness on top!

Start by mixing some cinnamon and sugar together in a bowl. Roll those cut up biscuits in the sugar mixture and place in greased bundt pan. Be sure to place them evenly throughout the pan.

Next you combine some butter, brown sugar, sugar, and apple butter to a sauce pan. Bring to a boil and cook until sugar is dissolved. Pour this mixture evenly over biscuits in the bundt pan. Bake at 350 for 30 minutes. Allow to cool for 10 minutes. Then invert the bundt pan onto serving platter to serve. Serve warm. 

Here are some of the other versions I have also made if this one doesn’t strike your fancy.

• Sticky Bun Breakfast Ring
• Chocolate version of Overnight Pull Aparts
• Coconut Pecan Version of Overnight Pull Aparts
• Orange and Cinnamon Versions of Overnight Pull Aparts

Here is what you need to make the
Apple Butter Monkey Bread

• SUGAR
• CINNAMON
• REFRIGERATED BISCUITS
• BUTTER
• BROWN SUGAR
• SUGAR
• APPLE BUTTER

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This Apple Butter Monkey Bread recipe is adapted from Musselman’s.