Best Ever Beef Dip Sandwich
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You all know how much I love using my slow cooker to make meals easier and more flavorful. Today, I’m excited to share a delicious recipe for beef dip sandwiches, also known as the classic French dip. If you’ve been following along, you may remember I’ve already shared some fantastic versions of French dip sandwiches, including my Shockingly Simple French Dip Sandwiches and the Slow Cooker Italian Roast Beef. So, why another recipe? Well, even though these versions share similar foundations, each has its own unique twist on flavor, making them all equally irresistible in their own way.
This version of the French dip sandwich is one I’ve adapted from Allrecipes. It combines the ease of slow cooking with rich, savory flavors that will make your house smell amazing all day long. While it’s simple to prepare, the results are far from basic—tender beef, flavorful broth for dipping, and all the comfort of a slow-cooked meal. Even if you’ve tried other French dip sandwiches, I promise you’ll want to try this one. The depth of flavor and tender beef make it a true standout.
Ingredients to Make Best Ever Beef Dip Sandwich
- GARLIC
- DRIED ROSEMARY
- BAY LEAVES
- SOY SAUCE
- WATER
- BEEF CHUCK ROAST
- ROLLS OR BUNS
- PROVOLONE
How to Make Best Ever Beef Dip Sandwich
In the slow cooker, combine garlic, fresh rosemary, bay leaves, soy sauce, and water. Stir the mixture to combine, ensuring all the flavors are well blended. This will be the flavorful broth that gives your beef dip sandwiches their incredible taste.
Place your beef roast directly into the seasoned liquid in the slow cooker. Cover with the lid and cook on low for 6 to 10 hours, depending on the size of your roast. The long, slow cooking process ensures the meat will be tender and easy to shred.
Shred the Beef and Prepare the Liquid
Once the roast is done cooking, remove it from the slow cooker and shred it using two forks. Set the shredded beef aside. Then, carefully pour the liquid from the slow cooker into a separate container and remove the bay leaves. Return the shredded beef to the slow cooker, adding back a small amount of the reserved liquid—just enough to keep the beef moist with each bite without making it too soggy.
Preheat your broiler and place sliced rolls or buns on a baking sheet. Top each roll with a slice of provolone cheese. Place the baking sheet on the center rack of the oven and broil for 1-2 minutes, or until you have melty cheese and the bread is golden brown. Keeping the rolls on the center rack prevents them from burning under the broiler.
Load the shredded beef onto the toasted buns or rolls. Serve each sandwich alongside a small bowl of the reserved au jus (the cooking liquid from the slow cooker) for dipping. These beef dip sandwiches are packed with flavor and make the perfect comforting meal.
This easy and delicious recipe makes for an impressive and satisfying meal that will quickly become a family favorite.
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while chuck roast is ideal due to its marbling and tenderness after slow cooking, you can also use other cuts like rump roast or bottom round. Keep in mind that leaner cuts may result in slightly less tender meat, so adjust cooking times if needed.
Can I make these sandwiches ahead of time?
Yes! You can prepare the meat and au jus in advance. Store them separately in airtight containers in the fridge for up to 3 days. When ready to serve, reheat the meat and au jus, then assemble the sandwiches.
Can I use a different cheese?
Yes, while provolone is recommended for its mild flavor and good melting quality, mozzarella, cheddar, or even Swiss cheese can be used depending on your preference.
Can I freeze any leftovers?
Yes, you can freeze the leftover beef. Let it cool completely, then place it in a freezer-safe airtight container with some au jus for moisture. It can be frozen for up to 3 months; thaw overnight in the refrigerator and reheat on the stove with the au jus.
What can I serve alongside the Best Ever Beef Dip Sandwich?
Common side dishes include fries, potato chips, coleslaw, or even a simple salad to complement the rich, savory flavors of the sandwich.
FOR MORE RECIPES LIKE THIS, TRY:
- Easy French Dip Roast Beef Sliders
- Easy Cheddar Cheese French Dips
- French Dip Grilled Cheese Sandwiches
- Instant Pot French Dip Sandwiches
Best Ever Beef Dip Sandwich
Real Mom Kitchen
Ingredients
- 1 Tbsp minced garlic
- 1 Tbsp dried rosemary
- 3 bay leaves
- 1 cup soy sauce
- 6 cups water
- 3-4 pounds beef chuck roast
- 10 rolls or buns
- 10 sliced provolone
Instructions
- Combine garlic, rosemary, bay leaves, soy sauce, and water in a slow cooker. Stir to combine.
- Place the roast in the liquid in the slow cooker. Cook on low for 6-10 hours.
- Remove roast from slow cooker and shred. Place liquid from slow cooker in another container and remove bay leaf. Return shredded beef to slow cooker. Add a small amount to the reserved liquid. Add just enough to make the beef nice and moist.
- Place slice rolls or buns on a baking sheet. Place one slice of provolone on each roll. Place on the center rack of an oven under the broiler. (placing it on the center rack prevents burning) Broil until cheese is melted and bread is golden brown.
- Serve meat on the rolls or buns along side reserved liquid for dipping.
Nutrition
