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Best Ever Beef Dip Sandwich

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You all know how much I love using my slow cooker to make meals easier and more flavorful. Today, I’m excited to share a delicious recipe for beef dip sandwiches, also known as the classic French dip. If you’ve been following along, you may remember I’ve already shared some fantastic versions of French dip sandwiches, including my Shockingly Simple French Dip Sandwiches and the Slow Cooker Italian Roast Beef. So, why another recipe? Well, even though these versions share similar foundations, each has its own unique twist on flavor, making them all equally irresistible in their own way.

This version of the French dip sandwich is one I’ve adapted from Allrecipes. It combines the ease of slow cooking with rich, savory flavors that will make your house smell amazing all day long. While it’s simple to prepare, the results are far from basic—tender beef, flavorful broth for dipping, and all the comfort of a slow-cooked meal. Even if you’ve tried other French dip sandwiches, I promise you’ll want to try this one. The depth of flavor and tender beef make it a true standout.

best ever beef dip sandwich made in the slow cooker
  • GARLIC
  • DRIED ROSEMARY
  • BAY LEAVES
  • SOY SAUCE
  • WATER
  • BEEF CHUCK ROAST
  • ROLLS OR BUNS
  • PROVOLONE
open best ever beef dip sandwich next to au jus

In the slow cooker, combine garlic, fresh rosemary, bay leaves, soy sauce, and water. Stir the mixture to combine, ensuring all the flavors are well blended. This will be the flavorful broth that gives your beef dip sandwiches their incredible taste.

Place your beef roast directly into the seasoned liquid in the slow cooker. Cover with the lid and cook on low for 6 to 10 hours, depending on the size of your roast. The long, slow cooking process ensures the meat will be tender and easy to shred.

Shred the Beef and Prepare the Liquid
Once the roast is done cooking, remove it from the slow cooker and shred it using two forks. Set the shredded beef aside. Then, carefully pour the liquid from the slow cooker into a separate container and remove the bay leaves. Return the shredded beef to the slow cooker, adding back a small amount of the reserved liquid—just enough to keep the beef moist with each bite without making it too soggy.

Preheat your broiler and place sliced rolls or buns on a baking sheet. Top each roll with a slice of provolone cheese. Place the baking sheet on the center rack of the oven and broil for 1-2 minutes, or until you have melty cheese and the bread is golden brown. Keeping the rolls on the center rack prevents them from burning under the broiler.

Load the shredded beef onto the toasted buns or rolls. Serve each sandwich alongside a small bowl of the reserved au jus (the cooking liquid from the slow cooker) for dipping. These beef dip sandwiches are packed with flavor and make the perfect comforting meal.

This easy and delicious recipe makes for an impressive and satisfying meal that will quickly become a family favorite.

French dip sandwich made in a slow cooker served on a toasted bun

Can I use a different cut of meat for this recipe?
Yes, while chuck roast is ideal due to its marbling and tenderness after slow cooking, you can also use other cuts like rump roast or bottom round. Keep in mind that leaner cuts may result in slightly less tender meat, so adjust cooking times if needed.

Can I make these sandwiches ahead of time?
Yes! You can prepare the meat and au jus in advance. Store them separately in airtight containers in the fridge for up to 3 days. When ready to serve, reheat the meat and au jus, then assemble the sandwiches.

Can I use a different cheese?
Yes, while provolone is recommended for its mild flavor and good melting quality, mozzarella, cheddar, or even Swiss cheese can be used depending on your preference.

Can I freeze any leftovers?
Yes, you can freeze the leftover beef. Let it cool completely, then place it in a freezer-safe airtight container with some au jus for moisture. It can be frozen for up to 3 months; thaw overnight in the refrigerator and reheat on the stove with the au jus.

What can I serve alongside the Best Ever Beef Dip Sandwich?
Common side dishes include fries, potato chips, coleslaw, or even a simple salad to complement the rich, savory flavors of the sandwich.

close up of beef french dip on a plate with au jus and sweet potato chips

Best Ever Beef Dip Sandwich

Real Mom Kitchen

The best ever beef dip sandwich recipe combines tender, slow-cooked shredded beef infused with garlic, rosemary, and soy sauce for a savory flavor. The beef is served on toasted rolls topped with melted provolone cheese and paired with a flavorful au jus for dipping. This easy-to-make hot sandwich delivers a comforting and satisfying meal that’s perfect for any occasion.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Beef, Main Dish
Cuisine American
Servings 10 servings
Calories 495 kcal

Ingredients
  

  • 1 Tbsp minced garlic
  • 1 Tbsp dried rosemary
  • 3 bay leaves
  • 1 cup soy sauce
  • 6 cups water
  • 3-4 pounds beef chuck roast
  • 10 rolls or buns
  • 10 sliced provolone

Instructions
 

  • Combine garlic, rosemary, bay leaves, soy sauce, and water in a slow cooker.  Stir to combine.
  • Place the roast in the liquid in the slow cooker.  Cook on low for 6-10 hours.
  • Remove roast from slow cooker and shred.  Place liquid from slow cooker in another container and remove bay leaf.  Return shredded beef to slow cooker.  Add a small amount to the reserved liquid.  Add just enough to make the beef nice and moist.
  • Place slice rolls or buns on a baking sheet.  Place one slice of provolone on each roll.  Place on the center rack of an oven under the broiler. (placing it on the center rack prevents burning)  Broil until cheese is melted and bread is golden brown.
  • Serve meat on the rolls or buns along side reserved liquid for dipping.

Nutrition

Serving: 1 serving | Calories: 495kcal | Carbohydrates: 32g | Protein: 39g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 1862mg | Potassium: 594mg | Fiber: 2g | Sugar: 2g | Vitamin A: 193IU | Vitamin C: 0.4mg | Calcium: 234mg | Iron: 5mg
Keyword beef sandwich, french dip
Tried this recipe?Let us know how it was!

5 from 3 votes

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19 Comments

  1. I have been looking for a slo cooker recipe for beef and am looking forward to trying this one.

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  4. 5 stars
    This recipe is to die for! Made this for my husband and in-laws and it was a huge success! I have used other recipes before but after finding this one through another recipe on pinterest, I will never look back. It is now a dinner night staple in our home and the look on my hubby’s face when I tell him what I’m making for dinner is priceless. Thank you real mom kitchen!

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  8. 5 stars
    Had this for dinner tonight. WOW. I would easily pay $10-12 for this in a restaurant and we made it for about $2 per serving. We will DEFINITELY be making these again!!

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  11. 5 stars
    I made this last week and it was great! The hubs told me (through a full mouth) that I must keep it in our regular rotation and I totally agree. Super easy and super yummy. =) Thanks so much for the recipe. I’m posting a link to you on my blog.

  12. I’m a slow cooker misfit. For some reason I can’t get meat to have the right texture when I use a slow cooker. It got so bad that I just sold my cooker at a yard sale for $5 a few years ago.
    Well I’m BACK. with a much smaller cooker. Trying out the recipe later this week.

  13. This looks like a great flavor combination! There’s something so comforting about shredded beef sandwiches – I love them!