Home Breakfast Berry Dutch Baby Pancake

Berry Dutch Baby Pancake

by Laura

One favorite breakfast meal around my home is German Pancakes which is also known as a Dutch Baby.  Since it is so well liked, I thought it would be a perfect addition to my Breakfast for Mom week.  To make it extra special for mom, I added some lemon zest to the batter for a pop of freshness along with some frozen berries for sweetness.  It just gives the pancake a special touch.

[pinit]

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Berry Dutch Baby Pancake


Ingredients

Scale
  • 3 Tbsp butter
  • 3 eggs
  • 1 cup milk
  • 1/2 tsp salt
  • 1 tsp vanilla
  • zest of half a lemon
  • 3/4 cup flour
  • 1 cup frozen triple berry mix (or fresh if you prefer)
  • powdered sugar and syrup

Instructions

  1. Preheat oven to 450 degrees. Place the butter in a 10-12 inch oven proof skillet (I like cast iron) or a 7 x11 inch baking dish. Place pan in the oven to melt the butter while the oven preheats.
  2. In a blender combine the eggs, milk, salt, and vanilla. Blend until well blended.
  3. Add the flour to the blender and blend until smooth.
  4. Remove the skillet or pan from the oven. Make sure the butter is completely melted and pour the batter from the blender into the pan.
  5. Sprinkle with the frozen berries and bake until puffed and browned for about 12 to 15 minutes.
  6. Cut into 4 pieces and serve with sprinkled powdered sugar or syrup.
Recipe Card powered byTasty Recipes

Recipe adapted from Two Tarts.

You may also like

3 comments

National Egg Month and Teflon Giveaway | Real Mom Kitchen May 20, 2014 - 6:15 am

[…] Berry Dutch Baby Pancake […]

Reply
26 Spring Brunch Recipes | Real Mom Kitchen March 18, 2013 - 6:16 am

[…] 23. Fresh Peach Topping for wafles, pancakes, etc. (can use frozen)   24. Berry Dutch Baby Pancake […]

Reply
TrishInFL May 8, 2012 - 5:36 pm

Sounds perfect, I can’t wait to try it. Thank you 🙂

Reply

Leave a Comment

Recipe rating