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Berry Dutch Baby Pancake

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One favorite breakfast meal around my home is German Pancakes which is also known as a Dutch Baby.  Since it is so well liked, I thought it would be a perfect addition to my Breakfast for Mom week.  To make it extra special for mom, I added some lemon zest to the batter for a pop of freshness along with some frozen berries for sweetness.  It just gives this berry dutch baby pancake a special touch.

Here is what you need to make the
Berry Dutch Baby Pancake

  • BUTTER
  • EGGS
  • MILK
  • SALT
  • VANILLA
  • LEMON
  • FLOUR
  • FROZEN TRIPLE BERRY MIX (OR FRESH IF YOU PREFER)
  • POWDERED SUGAR AND SYRUP
Berry Dutch Baby Pancakes | realmomkitchen.com

Berry Dutch Baby Pancake

Real Mom Kitchen

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Ingredients
  

  • 3 Tbsp butter
  • 3 eggs
  • 1 cup milk
  • ½ tsp salt
  • 1 tsp vanilla
  • zest of half a lemon
  • ¾ cup flour
  • 1 cup frozen triple berry mix or fresh if you prefer
  • powdered sugar and syrup

Instructions
 

  • Preheat oven to 450 degrees. Place the butter in a 10-12 inch oven proof skillet (I like cast iron) or a 7 x11 inch baking dish. Place pan in the oven to melt the butter while the oven preheats.
  • In a blender combine the eggs, milk, salt, and vanilla. Blend until well blended.
  • Add the flour to the blender and blend until smooth.
  • Remove the skillet or pan from the oven. Make sure the butter is completely melted and pour the batter from the blender into the pan.
  • Sprinkle with the frozen berries and bake until puffed and browned for about 12 to 15 minutes.
  • Cut into 4 pieces and serve with sprinkled powdered sugar or syrup.
Tried this recipe?Let us know how it was!

Recipe adapted from Two Tarts.

Berry Dutch Baby Pancakes | realmomkitchen.com

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