I am finishing off this week of apple recipes with a sheet pan apple Dutch baby. By putting it in a sheet pan, it makes one giant Dutch baby. A Dutch baby and German pancake are very similar to each other.
The first thing you do when making this is add the apples, oil and cinnamon to the sheet pan. Then you add it to the oven to cook the apples. You want to keep an eye on these because if you slice the apples super thin that will cook really fast. Give them a stir after 8 minutes and that will give you an idea on how much longer to cook the apples.
After the apple are cooked, you are gonna add some melted butter to the pan. Next you will need to add the batter to the pan. The batter is super easy to whip together in the blender. You add the milk, eggs, egg, salt, and vanilla. Then blend until combined. In a bowl, you now whisk together the flour and the sugar. You add it in in thirds to the egg mixture in the blender. Once this is done, it’s time to add the batter to the hot pan with the butter and apples.
You only need about 10-15 minutes to cook this little sheet pan apple Dutch baby. Once it is puffy and brown around the edges, it is done. Dust the whole thing with some powdered sugar and serve. We like to add a drizzle on maple syrup when we eat it.Print
- ½ tsp table salt
- 1/4 cup sugar
- 1/2 cup butter melted
- 1/4 cup powdered sugar
- Preheat oven to 425 degrees.
- Add the apples, oil, and cinnamon to a 18- x 13- x 1-inch rimmed sheet pan; toss to coat. Bake in preheated oven until apples are tender and beginning to brown, 10 to 15minutes, stirring after 8 minutes.
- In a blender, add the milk, eggs, salt, and vanilla. Blend until smooth, about 30 seconds. Whisk the flour and sugar in a bowl. Add flour mixture to milk mixture in 3 additions; blend until smooth after each addition.
- Drizzle melted butter over apple mixture. Make sure butter completely coats bottom of pan. Pour batter evenly over apple mixture.
- Bake at 425 degrees until puffy and golden, 10 to 15 minutes. Sprinkle evenly with powdered sugar. Cut into squares, and serve immediately.
Recipe is adapted from My Recipes.