Ben and Jerry’s Sweet Cream Base
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I first came across this recipe for Ben & Jerry’s Sweet Cream Base years ago on iChef.com, and it’s been a staple in our homemade ice cream adventures ever since. It’s incredibly rich, smooth, and creamy—just the kind of base that makes every scoop feel indulgent. I wish I had a photo to show you how dreamy it turns out, but trust me, the texture speaks for itself.
What makes this recipe so special is its versatility. It’s a blank canvas for whatever mix-ins you’re craving—from crushed Oreos (our personal favorite!) to fruit swirls, candy bits, or even brownie chunks. I usually stir in about ⅔ cup of mix-ins during the last few minutes of churning, just before the rich ice cream finishes. That way, everything stays evenly distributed without getting lost in the base. Whether you’re going classic or creative, this sweet cream foundation is the perfect starting point for your next frozen masterpiece.
Ingredients for Ben & Jerry’s Sweet Cream Ice Cream Base
- HEAVY WHIPPING CREAM
- SUGAR
- HALF & HALF
Instructions for Ben & Jerry’s Sweet Cream Base
In a large mixing bowl, pour in the heavy cream. Gradually whisk in the sugar, a little at a time, until fully dissolved and the mixture is smooth—this should take about 1 minute. Add the half-and-half and whisk again until everything is well blended.
Pour the mixture into your ice cream maker and freeze according to the manufacturer’s instructions. This recipe yields 1 quart of creamy sweet cream base.
Since this is a base, feel free to customize it with your favorite mix-ins! Stir in about ⅔ cup of crushed cookies, fruit swirls, candy pieces, or nuts during the last few minutes of churning for the best creamy texture and distribution.
Frequently Asked Questions
Do I need an ice cream maker for this simple recipe?
Yes, this base is designed to be churned in an ice cream maker. Follow your machine’s instructions for best results. If you don’t have one, you can freeze the mixture in a shallow dish and stir every 30 minutes until it firms up—but the texture won’t be quite as creamy.
How much ice cream does this recipe make?
It yields about 1 quart, which is perfect for sharing… or not 😉
What kind of mix-ins work best?
This base is a blank canvas! Try crushed cookies, brownie chunks, fruit swirls, candy pieces, or roasted nuts. Add about ⅔ cup of mix-ins during the last few minutes of churning for even distribution.
How long does homemade ice cream last in the freezer?
It’s best enjoyed within 1–2 weeks. Since this version doesn’t contain stabilizers, it may become icy over time. Store it in an airtight container to help preserve texture.
Can I add flavor extracts to the base?
Yes! Stir in 1–2 teaspoons of vanilla, peppermint, almond, or other extracts after blending the cream and sugar. Add them before churning for even flavor.
FOR MORE RECIPES LIKE THIS, TRY:
- Make You Cry Mint Chocolate Ice Cream Pie
- Strawberry Sour Cream Ice Cream
- 2 Ingredient Coconut Lime Sorbet
- Root Beer Float Pie
Ben and Jerry’s Sweet Cream Base
Real Mom Kitchen
Equipment
Ingredients
- 2 cup heavy cream
- ¾ cup sugar
- ⅔ cup half & half
Instructions
- Pour cream into mixing bowl. Whisk in sugar a little at a time, then continue whisking until completely blended, about 1 more minute. Pour in half and half and whisk to blend.
- Pour in to ice cream maker and freezer according to manufactures directions. Makes 1 qt. Since it is a base, you can add whatever you want to mix in with it.
