Beef and Rotini with Garlic Parmesan Sauce
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There’s something truly comforting about a hearty pasta dish, and this Beef and Rotini with Garlic Parmesan Sauce is no exception. This recipe brings together the flavors of browned ground beef, perfectly al dente rotini pasta, and a rich garlic Parmesan sauce that clings to every bite. It’s a meal that’s both satisfying and simple to make, perfect for busy weeknights or a cozy family dinner.
One of the highlights of this recipe is its simplicity. With just a handful of ingredients and straightforward steps, you can have a delicious dinner on the table in under 30 minutes. The secret lies in the balance of flavors: the tender browned beef adds a depth of savory richness, while the garlic provides a fragrant and aromatic base. The Parmesan cheese melts into the sauce, creating a creamy garlic-parmesan sauce that clings beautifully to the rotini pasta.
This beef pasta dish is like an elevated version of hamburger helper. Whether you’re cooking for a busy weeknight or a cozy family dinner, this Beef and Rotini with Garlic Parmesan Sauce is sure to become a household favorite.
Ingredients for Beef and Rotini with Garlic Parmesan Sauce
- ROTINI PASTA
- GROUND BEEF
- GARLIC
- ALL-PURPOSE FLOUR
- MILK
- PARMESAN CHEESE
- ITALIAN SEASONING
- SALT AND PEPPER
- OLIVE OIL OR BUTTER
- FRESH PARSLEY – OPTIONAL FOR GARNISH
Instructions for Beef and Rotini with Garlic Parmesan Sauce
Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions, typically 9-11 minutes, until the pasta is al dente. Remember to reserve about 1 cup of pasta water before draining the pasta. This starchy water will help you adjust the sauce’s consistency later if needed.
Brown the Beef: While the pasta is cooking, heat olive oil or butter in a large skillet over medium-high heat. Add the ground beef to the skillet, breaking it up into smaller pieces with a spatula. Cook the beef for about 5-7 minutes, until it’s fully browned and cooked through. If necessary, drain any excess fat and set the beef aside.
Sauté the Garlic: Using the same skillet, add minced garlic and cook over medium heat for about 1 minute, stirring constantly. The garlic will become fragrant, signaling that it’s ready. Be careful not to burn the garlic, as it can turn bitter quickly.
Create the Sauce: Sprinkle flour over the beef and garlic mixture, stirring well to combine. The flour will help thicken the sauce. Gradually add the milk to the skillet, stirring continuously to avoid lumps. Bring the mixture to a simmer and let it cook for 2-3 minutes until it thickens into a creamy sauce.
Add the Cheese and Seasoning: Once the sauce has thickened, stir in the grated Parmesan cheese, followed by Italian seasoning, salt, and pepper. Continue cooking for another 1-2 minutes until the cheese is fully melted and the sauce is creamy and smooth.
Combine the Pasta and Sauce: Add the drained rotini pasta to the skillet, toss with the sauce until well-coated. If the sauce is too thick, gradually add some of the reserved pasta water, a tablespoon at a time, until you reach your desired consistency. The starchy pasta water will help the sauce cling to the pasta and make it extra creamy.
Garnish and Serve: Finally, sprinkle freshly chopped parsley over the dish for a burst of color and freshness. Serve immediately and enjoy your creamy, comforting meal!
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can use any type of pasta shapes you prefer, such as penne, fusilli, or farfalle. Just adjust the cooking time according to the package instructions for the specific pasta you’re using.
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a great alternative to ground beef. It will cook in the same way, but it may require a bit of extra seasoning to match the flavor intensity of beef.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free pasta and substituting the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, such as the Parmesan cheese, are also gluten-free.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. Reheat the pasta on the stove over medium heat or in the microwave until warmed through. If needed, add a splash of milk.
Can I freeze this dish?
Yes, you can freeze this dish. Allow it to cool completely before transferring it to a freezer-safe storage container. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight. Reheating can be done on the stovetop or in the microwave.
What can I serve with this dish?
This dish pairs well with a fresh green salad, garlic bread, or steamed vegetables. It’s a versatile meal that can be complemented by a variety of sides.
How can I make the sauce creamier?
For an even creamier sauce, you can add a splash of heavy cream or a dollop of cream cheese to the sauce. Stir it in until fully incorporated and the sauce reaches your desired consistency.
Can I add vegetables to this recipe?
Yes, you can add vegetables such as spinach, bell peppers, or mushrooms to the dish. Simply sauté them with the garlic before adding the flour and milk to create the sauce.
For more recipes like this, try:
- Creamy Beef and Rotini Pasta
- Lazy Lasagna
- Creamy Ham and Rontini Pasta Pronto
- Chicken Alfredo Pasta Bake
Beef anf Rotini with Garlic Parmesan Sauce
Real Mom Kitchen
Equipment
Ingredients
- 12 oz rotini pasta
- 1 lb ground beef
- 3 cloves garlic minced
- 2 Tbsp all-purpose flour
- 2 cups milk
- 1 cup Parmesan cheese grated
- 1 tsp Italian seasoning
- salt and pepper to taste
- 2 Tbsp olive oil or butter
- fresh parsley chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions, usually 9-11 minutes, until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- In a large skillet, heat olive oil or butter over medium-high heat. Add the ground beef, breaking it into smaller pieces. Cook for 5-7 minutes until fully browned. Drain any excess fat and set the beef aside.
- In the same skillet, add minced garlic and cook over medium heat for 1 minute, stirring constantly until fragrant.
- Sprinkle flour over the beef and garlic mixture, stirring to combine. Gradually add milk, stirring continuously to avoid lumps. Bring to a simmer and cook for 2-3 minutes until the sauce thickens.
- Stir in the grated Parmesan cheese, Italian seasoning, salt, and pepper. Cook for another 1-2 minutes until the cheese is melted and the sauce is smooth.
- Add the drained rotini pasta to the skillet, tossing to coat with the sauce. If the sauce is too thick, gradually add reserved pasta water, a tablespoon at a time, until desired consistency is reached.
- Sprinkle freshly chopped parsley over the dish. Serve immediately and enjoy!
Nutrition
This recipe is adapted from Cooke Fast.
