Normally, I only do flashback posts on Friday. However, for this special Mother’s Day breakfast week, I had two recipes that I really wanted to update and feature this week. So you now get a flashback Thursday and Friday. First up is a baked swiss and sausage omelet.
This is a recipe for a delicious omelet that get baked in the oven. It uses sausage, peppers, onions, and Swiss cheese! You can always swap out the type of meat and cheese used to change things up if you want to.