Home Appetizer Bacon and Green Onion Cheese Ball

Bacon and Green Onion Cheese Ball


This post may contain affiliate links.

It wouldn’t be a Super Bowl party without some bacon right?  Today’s recipe for a Bacon and Green Onion Cheese Ball won’t leave your guests asking “where’s the meat?” A cheeseball is usually a party pleaser and this one is extra yummy with the addition of BACON!  I also love that this cheeseball gets a coating of parsley in stead of nuts. You can even forgo shaping this into a ball and coating it in parsley.  Just place it in a bowl and you are set.

The original bacon and green onion cheese ball recipe made one large cheeseball but I made two smaller ones.  It was easier to manage and you can always freshen the platter with the second one.

Here is what you need to make the

Bacon and Green Onion Cheese Ball

  • SALT
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bacon and Green Onion Cheeseball | realmomkitchen.com

Bacon and Green Onion Cheese Ball


Units Scale
  • 2 (8 oz.) pkgs of light cream cheese
  • 1/2 cup light mayonnaise
  • 1/3 cup Parmesan cheese
  • 3/4 cooked and crumbled bacon pieces or 1 (3 oz) pkg real bacon bits
  • 1/4 cup green onion, diced
  • pinch of salt
  • 1/2 cup flat leaf parsley chopped


  1. In a large bowl, blend together the cream cheese, mayonnaise, and Parmesan cheese with an electric mixer. Beat until well blended.
  2. Mix in the bacon and green onion by hand.
  3. Lay out two long pieces of plastic wrap and sprinkle each sheet with 1/4 cup of parsley.
  4. Divide cheese mixture in half and place each half in the center of each sheet of plastic wrap.
  5. Gather the ends of the plastic wrap together and twist to form a tight ball. The ball with get a coating of the parsley as you do this.
  6. Repeat with other piece of plastic wrap creating the second ball.
  7. Chill for at least 3 hours. It tastes best if eaten with in 24 hours of making. Serve with crackers.
Recipe Card powered byTasty Recipes

Recipe adapted from The Galley Gourmet.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

* By using this form you agree with the storage and handling of your data by this website. Your email address will not be published.


Kayla January 6, 2017 - 1:41 pm

Would it still taste okay if I substitute sour cream for the mayo? My family isn’t big on mayo. Though I myself think it sounds amazing.

Cheddar-Pecan Cheese Ring with Strawberry Preserves — Never Enough Thyme - Recipes with a slight southern accent. June 9, 2014 - 11:21 am

[…] Bacon and Green Onion Cheese Ball from Real Mom Kitchen […]

20 Holiday Appetizers | Café Zupas November 21, 2012 - 4:01 am

[…] Mini Mushroom Tarts from Completely Delicious Kalamata Olive Tapanade from Budget Gourmet Mom Bacon and Green Onion Cheese Ball from Real Mom Kitchen Cranberry and Cream Cheese Dip from Jamie Cooks it Up Creamy Cinnamon Fruit […]

Halloween Spider Cheese Ball Recipe | Apron Strings October 17, 2012 - 6:35 pm

[…] and Tell Peanut Butter Cheese Ball, Buns in my Oven Buffalo Chicken Cheese Ball, Sugar Crafter Bacon and Green Onion Cheese Ball, Real Mom Kitchen S”Mores Cheese Ball, Taste and Tell 30 Second Cheese Ball, Big Red Kitchen […]

aimee February 7, 2012 - 3:12 pm

Cheese balls are one of my favorite parts of christmas goodies, now I don’t have to wait till next year, I can make one myself. Mmmm.

Paula @ Spoons n Spades February 6, 2012 - 10:18 pm

I love the sound of this Cheese Ball with the bacon and onion…very tasty!

party poker January 28, 2012 - 10:55 am

This website is mostly a walk-by for all of the info you needed about this and didn’t know where to ask

kitchenvoyage January 27, 2012 - 11:36 am

Nice!! In England this year the trendy things is to make your own cheese party. Thank you soon will be king for a day with your cheese ball.

Kristin January 27, 2012 - 8:20 am

I love cheeseballs. I don’t think that they will ever go out of style. They are so easy to make and they look a lot nice than plain old chips and dip