Home brownies and bars Avalanche Bars and 9+ other Peanut Butter Recipes

Avalanche Bars and 9+ other Peanut Butter Recipes

by Laura

Happy National Peanut Butter Day!!!! I do love peanut butter and have a special post for you all today to celebrate!

I have seen recipes for Avalanche Bars floating around the internet for a while and have wanted to try them. They are based off of a bar from Rocky Mountain Chocolate Factory. I don’t know how these compare because I have never tried one. Every time I have visited Rocky Mountain Chocolate Factory, I end up leaving with a caramel apple!

For me, these remind me of a Whatchamacallit candy bar but with marshmallow instead of caramel. I love the peanut butter chocolate coating surrounding the Rice Krispie cereal!

These really are best if eaten with in the first day or 2. Otherwise, the marshmallows start to get more chewy. These also are easy to make. The hardest part of this recipe is waiting for the bars to get cool enough to eat.

I am also teaming up with some other great bloggers once a month #celebratingfood with things just like National Peanut Butter Day. So for even more peanut butter goodness, check out the image along with links to more recipes at the bottom of this post!

Avalanche Bars | realmomkitchen.com #nationalpeanutbutterday #celebratingfood

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Avalanche Bars


Scale

Ingredients

  • 12 oz white baking chocolate or white chocolate chips
  • ¼ cup creamy peanut butter
  • 3 cups Rice Krispies cereal
  • 2 cups mini marshmallows
  • ¼ cup mini chocolate chips plus 1 Tbsp for top of bars

Instructions

  1. Grease a 9 x9 inch pan or line with foil.
  2. Place white chocolate in a microwave-safe bowl. Microwave for 30 seconds on high and stir. Then microwave in 10 second intervals, stirring after each time until chocolate is melted.
  3. Add the the peanut butter to the melted chips and stir until well blended.
  4. Fold in the Rice Krispies until well coated with the chocolate.
  5. Let cool for 10 minutes giving an occasional stir to help it cool down.
  6. Add the marshmallows and fold until well blended.
  7. Then add the 1/4 cup mini chocolate chips and fold in just until even dispersed in the mixture.
  8. Pour mixture into the prepared 9 x 9 inch pan and spread evenly. Lightly press the mixture into the pan, you don’t want to compact it, just get it nice and even.
  9. Sprinkle with the remaining 1 Tbsp of mini chocolate chips.
  10. Allow to cool completely then cut into squares. Makes 9-12 bars.

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Recipe adapted from Love & Olive Oil.

9+ peanut butter recipes #celebratingfood #nationalpeanutbutterday

Celebrating Food Bloggers Recipes

Copycat Jamba Juice Chocolate Peanut Butter Moo’d Smoothie from Tried and Tasty

Peanut Butter Cup Brownies with Peanut Butter Frosting from Cupcake Diaries

Chocolate Peanut Butter Dip from Butter from Butter With A Side of Bread

Peanut Butter Ice Cream from Ashlee Marie

Peanut Butter Oatmeal Cookie Energy Bites from Happy Food Healthy Life

Chocolate Peanut Butter Poke Cake from Creations by Kara

Peanut Butter Chocolate Pretzel Bars from Summer Scraps

Peanut Butter “Cheese” Ball from Like Mother Like Daughter

More Peanut Butter Recipes from Real Mom Kitchen

No Bake Peanut Butter Cookies

Peanut Butter Caramel Dip

Peanut Butter Banana Chocolate Chip Cookies

Reese’s Slam Dunk Peanut Butter Cookies

Peanut Butter Fudge

No Bake Peanut Butter Bars (Gluten Free)

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14 comments

29 Top Peanut Butter Dessert Recipes | Ashlee Marie January 24, 2016 - 4:11 am

[…] Avalanche Bars | Real Mom Kitchen […]

Reply
National Peanut Butter Day - Summer Scraps January 23, 2016 - 6:00 pm

[…] Avalanche Bars from Real Mom Kitchen […]

Reply
ashlee January 30, 2015 - 4:32 pm

These sound SOOO good! and my kids will adore these. Such a nice change from plain old rice crispy treats too!

Reply
Alli @ Cupcake Diaries January 30, 2015 - 4:07 pm

Pretty sure I need to make these this weekend!! And I’ve never tried the original either. They look pretty amazing!

Reply
holly waterfall January 26, 2015 - 10:39 pm

Oh, I haven’t had a whatchamacallit bar in SO long! These look like an amazing rendition, and you cannot go wrong with the added marshmallows!

Reply
Peanut Butter Oatmeal Cookie Energy Bites - Happy Food, Healthy Life January 26, 2015 - 10:17 pm

[…] Avalanche Bars – Real Mom Kitchen […]

Reply
Yvonne [Tried and Tasty] January 24, 2015 - 10:33 pm

Oh wow, these sound amazing! Love peanut butter, chocolate, AND marshmallows: YUM!

Reply
Peanut butter ice cream | Ashlee Marie January 24, 2015 - 1:38 pm

[…] Smoothie Peanut Butter Cup Brownies with Peanut Butter Frosting Chocolate Peanut Butter Dip Avalanche Bars Peanut Butter Ice Cream (your right here!) Peanut Butter Oatmeal Cookie Energy Bites Chocolate […]

Reply
Peanut Butter Chocolate Pretzel Bars and More Peanut Butter Recipes - Summer Scraps January 24, 2015 - 9:31 am

[…] Avalanche Bars from Real Mom Kitchen […]

Reply
aimee @ like mother like daughter January 24, 2015 - 7:10 am

I’ve never tried the original, but what’s not to love when it comes to white chocolate, peanut butter, marshmallows and chocolate chips? ! I definitely need to try this copycat!

Reply
Peanut Butter Cup Brownies with Peanut Butter Frosting - Cupcake Diaries January 24, 2015 - 6:02 am

[…] from Cupcake Diaries Peanut Butter Oatmeal Cookie Energy Bites from Happy Food Healthy Life Avalanche Bars from Real Mom Kitchen Chocolate Peanut Butter Poke Cake from Creations by Kara Peanut Butter […]

Reply
Peanut Butter Cheese Ball - Like Mother Like Daughter January 24, 2015 - 6:01 am

[…] Frosting on Cupcake Diaries // Chocolate Peanut Butter Dip on Butter with a Side of Bread // Avalanche Bars on Real Mom Kitchen // Peanut Butter Ice Cream on Ashlee Marie // Peanut Butter Oatmeal Cookie […]

Reply
Reese's Peanut Butter Chocolate Poke Cake & More Amazing Peanut Butter Recipes - Creations by Kara January 24, 2015 - 6:01 am

[…] from Cupcake Diaries Peanut Butter Oatmeal Cookie Energy Bites from Happy Food Healthy Life Avalanche Bars from Real Mom Kitchen Chocolate Peanut Butter Poke Cake (right here) Peanut Butter Ice Cream from […]

Reply

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