It’s another day of Fall Snack Week and do I have a fun recipe for you today. It’s a twist on nachos using apples instead of tortilla chips. The twist doesn’t stop there. Then those apples get covered in caramel, marshmallows, nuts and mini chocolate chips. The apple nachos recipe is one that I adapted from my latest Taste of Home issue.
I must say that I was really surprised at how yummy that were. The marshmallow gets all stringy and and gooey just like melted cheese. All the flavors go so well together.
- LARGE MARSHMALLOWS
- CARAMEL APPLE DIP
- TART APPLES
- NUT TOPPING (THE KIND WITH THE ICE CRAM TOPPINGS) OR CHOPPED DRY ROASTED PEANUTS
- MINIATURE SEMISWEET CHOCOLATE CHIPS