4medium tart applescored and cut into 1/4-inch slices
⅓cupnut toppingthe kind with the ice cram toppings or chopped dry roasted peanuts
⅓cupminiature semisweet chocolate chips
Instructions
In a large saucepan, melt marshmallows and butter.
Arrange apple slices on a large platter. Place caramel dip into a quart sized zipper bag. Snip off one corner with some scissors and drizzle caramel over the apples.
Then drizzle with the marshmallow mixture. Sprinkle with nut topping and chocolate chips. Serve immediately.