Apple Nachos
These gooey Apple Nachos are a playful and delicious twist on classic nachos—using crisp apple slices as the base and layering them with warm caramel, melted marshmallows, chopped nuts, and mini chocolate chips. The marshmallow mixture adds a stretchy, cheesy-like texture while balancing the sweet crunch of fresh apples. Quick to make and fun to serve, they’re a perfect fall snack for parties, cozy afternoons, or family movie nights.
Servings 6 servings
Calories 288kcal
Equipment
Ingredients
- 30 large marshmallows
- ⅓ cup butter cubed
- ¼ cup caramel apple dip
- 4 medium tart apples cored and cut into 1/4-inch slices
- ⅓ cup nut topping the kind with the ice cram toppings or chopped dry roasted peanuts
- ⅓ cup miniature semisweet chocolate chips
Instructions
- In a large saucepan, melt marshmallows and butter.
- Arrange apple slices on a large platter. Place caramel dip into a quart sized zipper bag. Snip off one corner with some scissors and drizzle caramel over the apples.
- Then drizzle with the marshmallow mixture. Sprinkle with nut topping and chocolate chips. Serve immediately.
Nutrition
Serving: 1 serving | Calories: 288kcal | Carbohydrates: 29g | Protein: 3g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 28mg | Sodium: 87mg | Potassium: 255mg | Fiber: 5g | Sugar: 19g | Vitamin A: 388IU | Vitamin C: 6mg | Calcium: 24mg | Iron: 1mg