Apple Cider Punch
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A fun drink can make any gathering feel a little more special. I usually like to offer water along with one flavorful drink option, and this Apple Cider Punch is an easy choice that works especially well for fall. I served it at a recent bridal shower, but it’s also perfect for Thanksgiving, holiday parties, or any autumn gathering.
One of the best things about this punch is that you only need two ingredients. It couldn’t be easier to make, and the hardest part may be remembering to pick everything up at the store.
The first ingredient is apple cider, and I recommend using a good-quality refrigerated cider. Skip the shelf-stable juice aisle and look in the refrigerated section instead. I usually find fresh apple cider near the produce department or alongside the refrigerated juices near the dairy section.
The second ingredient is ginger ale. It adds plenty of fizz along with a light ginger flavor that pairs really well with the sweet apple cider.
This punch was a big hit at the bridal shower. Most of the drink dispenser was empty by the end of the gathering, while the water had barely been touched. Several people also commented on how good it was, which is always a sign that a simple recipe is worth keeping around.
Frequently Asked Questions
Can I make Apple Cider Punch ahead of time?
You can chill the apple cider ahead of time, but wait to add the ginger ale until just before serving to keep the punch fizzy.
What kind of apple cider should I use?
A good-quality refrigerated apple cider works best. Look for it in the produce section or refrigerated juice area, not the shelf-stable juice aisle.
Can I use apple juice instead of apple cider?
Yes, but the flavor will be lighter and less rich. Apple cider gives the punch a deeper, more seasonal apple flavor.
Can I use a different soda?
Yes. Lemon-lime soda can work, but ginger ale gives the punch a nice flavor that pairs especially well with apple cider.
Should the ingredients be chilled before mixing?
Yes. Starting with cold cider and cold ginger ale keeps the punch refreshing without needing much ice.
Can I add ice to the punch?
Yes, but too much ice can water it down. It is better to chill both ingredients well before serving.
Can I add fruit to the punch?
Absolutely. Thin apple slices, orange slices, or fresh cranberries make a pretty garnish and add a festive touch.
How long will the punch stay fizzy?
It is best served soon after mixing. The ginger ale will gradually lose carbonation the longer it sits.
Can I serve this from a drink dispenser?
Yes. A drink dispenser works well, but avoid adding too much fruit if the dispenser has a narrow spout.
Is this punch good for holidays?
Yes. It is especially nice for Thanksgiving, fall parties, bridal showers, and holiday gatherings.
Tips and Tricks
- Chill everything first. Cold apple cider and ginger ale keep the punch refreshing and help you avoid using too much ice.
- Add the ginger ale last. Pour it in just before serving so you keep as much carbonation as possible.
- Use refrigerated apple cider. It usually has a fresher, fuller apple flavor than shelf-stable juice.
- Garnish without overdoing it. Apple slices, orange slices, or cranberries make the punch look festive without changing the flavor too much.
- Make only what you need. Because the ginger ale loses its fizz over time, it is better to mix another batch later than to let a large amount sit for hours.
FOR MORE RECIPES LIKE THIS, TRY:
- Instant Strawberry Hot Cocoa Mix
- Salted Caramel Hot Chocolate (Slow Cooker)
- Dirty Diet Coke
- Italian Sodas
Apple Cider Punch
Real Mom Kitchen
Equipment
Ingredients
- 1 gallon apple cider get a good quality – usually found refrigerated in the produce section
- 2 liters Ginger ale chilled
- apple slices optional
Instructions
- In a punch bowl or drink dispenser, combine the apple cider and ginger ale. Add in apple slices if desired. Serve over ice. Makes appox 1 1/2 gallons of punch.
