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Apple Cider Punch | realmomkitchen.com
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Apple Cider Punch

This Apple Cider Punch is an easy 2-ingredient drink made with refrigerated apple cider and fizzy ginger ale. It comes together in minutes and has a sweet, crisp flavor that is perfect for fall gatherings, bridal showers, and Thanksgiving. Serve it well-chilled for a simple party drink everyone can enjoy.
Course Appetizer, Dessert, Drink
Cuisine American
Keyword fall, party food, quick, refreshing
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 servings
Calories 101kcal
Author Laura

Equipment

Ingredients

  • 1 gallon apple cider get a good quality - usually found refrigerated in the produce section
  • 2 liters Ginger ale chilled
  • apple slices optional

Instructions

  • In a punch bowl or drink dispenser, combine the apple cider and ginger ale. Add in apple slices if desired. Serve over ice. Makes appox 1 1/2 gallons of punch.

Nutrition

Serving: 1 serving | Calories: 101kcal | Carbohydrates: 25g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 12mg | Potassium: 160mg | Fiber: 0.3g | Sugar: 23g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.3mg