This week’s lineup is all about celebrating Father’s Day with delicious, heartfelt recipes made for the kings in our lives. I’ve got four breakfast ideas that’ll start Dad’s day off right, plus one savory dish for dinner that you can fire up on the grill. And we’re kicking things off with a fun and flavorful tribute: Waffles for a King.

This waffle recipe isn’t just for the king of your castle—it’s also inspired by the King of Rock and Roll himself, Elvis Presley. I’ve adored Elvis since I was a young girl; I could watch his movies for hours. There’s something about the music, the dancing, and that unmistakable smile that just makes you fall in love with the charm of it all.

Now, if you know anything about Elvis’s taste buds, you know he had a soft spot for a certain trio: peanut butter, banana, and marshmallow. That dreamy combo is front and center in this breakfast: rich peanut butter waffles layered with fresh banana slices and a generous dollop of marshmallow fluff. Of course, you can always personalize the toppings—pretty much anything that pairs well with peanut butter will work here. But this combo? It’s pure nostalgic magic. And if you’re like me and want to go all-in on the peanut butter, you can even spread a little extra over the top before serving.

Ingredients for Waffles for a King

ALL-PURPOSE FLOUR
SUGAR
BAKING POWDER
BAKING SODA
SALT
BUTTER
CREAMY PEANUT BUTTER
BUTTERMILK
LARGE EGGS
BANANAS
MARSHMALLOW FLUFF
SYRUP

Instructions for Waffles for a King

Start by preheating your waffle iron so it’s hot and ready when the batter is mixed.

In a large mixing bowl, whisk together the dry ingredients – flour, sugar, baking powder, baking soda, and salt.

In a separate bowl, blend the melted butter and creamy peanut butter until smooth—about 1 minute. Add the buttermilk and eggs, whisking again for another minute until everything is well combined.

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix—this keeps your waffles light and fluffy.

Cook the waffle batter in your preheated waffle iron according to the manufacturer’s instructions until golden and crisp.

To serve, top each waffle with fresh banana slices, a drizzle of maple syrup, and a generous spoonful of marshmallow fluff for that Elvis-inspired finishing touch. Optional: spread a little extra peanut butter on top for even more indulgence!

Frequently Asked Questions

Can I make the batter ahead of time?
Yes! You can prepare the batter up to 24 hours in advance. Store it in an airtight container in the fridge and give it a gentle stir before using. For the best texture, cook the waffles fresh rather than storing cooked batter for multiple days.

Can I freeze leftover waffles?
Absolutely. Let them cool completely, then freeze in a single layer. Once frozen, transfer to a freezer-safe bag. Reheat in a toaster or oven at 350°F for 8–10 minutes until crisp.

Can I substitute the peanut butter?
Sure! Almond butter or sunflower seed butter works well if you’re avoiding peanuts. Just make sure it’s creamy and not too oily for the best results.

What if I don’t have buttermilk?
You can make a quick substitute: mix 1 tablespoon of lemon juice or vinegar with 1 cup of milk and let it sit for 5–10 minutes before using.

How do I keep waffles from sticking to the waffle iron?
Preheat your waffle iron fully and lightly grease it with oil or cooking spray before each batch. Avoid opening the iron too early—let the waffles cook until golden and crisp.