Kikkoman Giveaway

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Kikkoman is sharing its special ingredient to help homecooks  Kikk-up holiday entertaining this winter – PANKO!  A longtime chef’s secret, Kikkoman Panko is not just a crunchy addition to Chinese food, but every homecook’s secret weapon to create crispy, savory and unique dishes. Today, I have a Kikkoman giveaway.

Broaden your flavor profiles and add texture to your dishes by adding Kikkoman Panko to vegetables, casseroles and stuffing!  I used to to make a yummy crispy orange baked french toast.  I also have used it to make a green bean casserole.

Kikkoman Giveaway | realmomkitchen.com

From Panko and Kara-age to Teriyaki and Soy Sauce glazes, Kikkoman products help you prepare simple, versatile and delicious meals. Your guests will love.  Whether looking for the perfect side to compliment that turkey, preparing an appetizer that makes you the star of any party, or finding tasty variations of classic family meal staples, Kikkoman has the solution.
Kikkoman has provided two full sized products for me to giveaway to a lucky ready.  To enter, tell me how you like to use panko bread crumbs. Or what recipe you would like to try using them.  You have until Sunday December 18 at midnight (MST) to enter.
Kikkoman also has a buy one get one free coupon available right now. If you want to try some recipes right away!

Laura

45 Comments

  1. LOVE Panko…mostly I use for grilled veggies and all seafood like shrimp, fish, and oysters…nothing like it.

  2. I first used panko bread crumbs in an oven-fried fish reicpe I did, and I was amazed! Great product!

  4. I use it for homemade fish sticks and ANYTIME bread crumbs are called for in a recipe! LOVE Panko!

  5. I use them on many different things but my fav way is coconut oven baked chicken tenders. Nice and crispy thanks to panko crumbs.

  7. Pingback: Crispy Orange Baked French Toast with Caramel Syrup | Real Mom Kitchen

  10. I use panko in most recipes calling for bread crumbs. I’m not sure if they make a difference (shhhh; probably shouldn’t be admitting this on a recipe blog!) but it makes me feel all gourmet and such.

  11. Panko crumbs are great!!!!! Our fav way is to pound out chicken breasts, dip in egg and a little water, then dredge in panko crumbs and parmesan cheese. yum.

  21. I love to use Panko breadcrumbs in making my own cheese sticks done in the oven. Thanks for the chance to enter.

  23. I love to use panko to bread fish Chicken or pork as well as shrimp it makes everything I bread taste crispy and light.

  25. I like to slice up pork tenderloin and bake it rolled in panko and seasonings ヅ *Thanks* for the giveaway!

  27. we love panko bread crumbs, we use them for so much! My kids favorite is probably chicken nuggets and mozzarella sticks.

  34. I use the Panko in your recipe for Breaded Chicken with Basil Cream Sauce. It has become a family favorite. Thanks!

  37. I coat chicken in ranch dressing then dip in panko crumbs and bake – just like fried chicken but my kids love it cause of the slight taste of ranch! I like to mix it with coconut and put on chicken tenders. I also tried it in some green bean casserole – YUMMY! May try to use it on my funeral potatoes for Christmas dinner!!

  38. cheese sticks, shrimo, chicken, the list is endless!! and i so want to win!! pick me, pick me!! 😉 please and thank you!! 😉

  39. That sounds really yummy on cheese sticks!!!! I need to try that out sometime soon. That would be a great appetiser!

  40. I’ve used the Panko on fried chicken…..YUM!!!!! It’s nice a crispy, just the way that fried chicken should be!

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