Broccoli Ham Soup
This post may contain affiliate links. Read our disclosure policy.
Got leftover Easter ham? Put it to delicious use with this comforting Broccoli Ham Soup! Not only is it incredibly easy to prepare, but it’s packed with creamy, cheesy goodness that’s sure to be a hit with your family. This soup makes the most of simple ingredients, transforming them into a hearty and flavorful dish that’s perfect for quick weeknight dinners.
If your family isn’t usually fond of broccoli, this recipe might just change their minds. The secret lies in its rich, cheese-based broth, which makes the broccoli irresistibly tender and flavorful. Adding diced ham takes the soup to the next level by infusing it with a savory, smoky taste. And the sharp cheddar cheese? That’s what makes this recipe stand out! While regular cheddar is always an option, the bold flavor of sharp cheddar truly elevates the dish, giving it that deliciously tangy edge.
Serve this warm and creamy soup alongside fresh rolls or crusty bread, and you’ve got a complete meal that’s as satisfying as it is easy to make. Whether you’re using holiday leftovers or simply craving comfort food, this Broccoli Ham Soup is sure to become a family favorite!
Ingredients for Broccoli Ham Soup
- BROCCOLI
- CHICKEN BROTH
- BUTTER
- ONION
- FLOUR
- MILK
- SHARP CHEDDAR CHEESE
- COOKED HAM
- SALT AND PEPPER
Instructions for Broccoli Ham Soup Recipe
Cook the Broccoli: In a large soup pot, combine the broccoli with the chicken broth. Bring the mixture to a gentle simmer over medium heat, then cover the pot and let it cook for about 10 minutes, or until the broccoli is tender.
Prepare the Cheese Sauce: Meanwhile, in a separate large saucepan, melt the butter over medium heat. Add the diced onion and cook, stirring occasionally, until the onion turns translucent and fragrant. This should take about 3-4 minutes.
Sprinkle the flour over the cooked onions and stir constantly for 1-2 minutes, allowing the flour to turn golden and eliminate its raw taste. Gradually pour in the milk while whisking to create a smooth mixture. Continue to cook, stirring frequently, for about 5 minutes or until the sauce thickens to a creamy consistency.
Melt the Cheese: Add the shredded cheese to the thickened sauce and whisk until the cheese is fully melted and the sauce is smooth. Remove the sauce from heat once combined.
Combine and Season: Carefully pour the cheese sauce into the large pot with the broccoli and chicken broth. Stir well to combine. Add the diced ham to the soup and season with salt and pepper to taste. Continue cooking the soup over low to medium heat until the ham is heated through, ensuring the flavors meld together beautifully.
Serve and Enjoy: Serve the soup warm in a bowl along with your favorite bread or rolls for a comforting and hearty meal. This recipe yields approximately 5 servings—perfect for a family dinner or leftovers the next day!
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli florets will work well in this recipe. You can add it directly to the pot, but keep in mind that it may cook faster than fresh broccoli, so adjust the cooking time accordingly.
What type of ham should I use?
Diced leftover ham from a holiday meal is perfect for this soup. If you don’t have leftovers, you can use store-bought diced ham or even thick-cut ham slices, chopped into bite-sized pieces.
Can I use a different cheese instead of sharp cheddar?
Absolutely! While sharp cheddar adds a rich, tangy flavor, other cheeses like mild cheddar, Monterey Jack, or Gruyere can be used to suit your taste.
How can I make the soup thicker?
If you’d like a thicker consistency, simmer the soup for longer or add a slurry of cornstarch mixed with water to the pot. Be sure to stir constantly as it thickens.
Can I make the soup lighter?
For a lighter version, substitute the milk with low-fat milk or use half milk and half chicken broth. You can also reduce the amount of cheese or opt for reduced-fat cheese.
Can I make this soup ahead of time?
Yes! Broccoli Ham Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it gently on the stove, adding a splash of broth if it thickens too much.
Can I freeze this soup?
Freezing is possible, but dairy-based soups can sometimes separate when thawed. If you plan to freeze it, consider leaving out the milk and cheese, and add them fresh when reheating.
How do I customize this recipe?
Feel free to add extra vegetables like carrots, potatoes, or cauliflower for variety. You can also include spices like smoked paprika or garlic powder to enhance the flavor.
FOR MORE RECIPES LIKE THIS, TRY:
- Broccoli Cheese Soup
- Creamy Broccoli and Potato Soup
- Ham and Broccoli Rice Casserole
- Instant Pot Cheesy Broccoli Soup
Broccoli Ham Soup
Real Mom Kitchen
Equipment
Ingredients
- 1 ½ lbs broccoli cut into bite-sized pieces
- 3 cups chicken broth
- 4 Tbsp butter
- 1 small onion diced
- ¼ cup flour
- 1 ½ cup milk
- 2 cups sharp cheddar cheese (8 oz) shredded
- 1 cup fully-cooked ham diced
- salt and pepper to taste
Instructions
- In a large pot, add the broccoli with the chicken broth. Bring to a simmer, then cover and cook for 10 minutes.
- In a large sauce pan, add butter and onion. Cook over medium heat until the onion is translucent.
- Add in the flour and cook for a minute or two until golden. Slowly pour in the milk while whisking. Cook for about 5 minutes until thicken.
- Add in cheese and whisk until melted. Add the cheese mixture to the large pot with the broccoli and broth. Add in the ham and season with salt and pepper. Cook until the ham is heated through. Serves 5.
Nutrition
Recipe adapted from Baking Mischief.
