Broccoli Ham Soup

4.67 from 3 votes

Broccoli Ham Soup is a comforting and hearty dish that's perfect for using up leftover ham. Featuring tender broccoli, a creamy cheese-based broth, and savory ham, this recipe delivers rich flavors in every bite. Pair it with warm rolls or crusty bread for a satisfying and easy meal your whole family will love!

Course Main Dish

Cuisine American

Keyword broccoli, Christmas, Easter, ham, leftovers, soup

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Calories 463kcal

Author Laura

Equipment

Ingredients

1 ½ lbs broccoli cut into bite-sized pieces
3 cups chicken broth
4 Tbsp butter
1 small onion diced
¼ cup flour
1 ½ cup milk
2 cups sharp cheddar cheese (8 oz) shredded
1 cup fully-cooked ham diced
salt and pepper to taste

Instructions

In a large pot, add the broccoli with the chicken broth. Bring to a simmer, then cover and cook for 10 minutes.
In a large sauce pan, add butter and onion. Cook over medium heat until the onion is translucent.
Add in the flour and cook for a minute or two until golden. Slowly pour in the milk while whisking. Cook for about 5 minutes until thicken.
Add in cheese and whisk until melted. Add the cheese mixture to the large pot with the broccoli and broth. Add in the ham and season with salt and pepper. Cook until the ham is heated through. Serves 5.

Nutrition