Today, I have another simple no fuss recipe for you. I got this one for no peek beef tips from my good friend Tina over at Mommy’s Kitchen.  This recipe only takes 5 ingredients to make. It’s a classic comfort food dish that’s as delicious as it is easy to make. This recipe combines tender chunks of beef with savory beef gravy mix and dry onion soup mix. You also add in some water or ginger ale.

You place it all in pan and toss it in the oven, then you leave it for 3 hours.  The magic happens when it’s all tucked into a baking dish and sealed tightly, hence the “no peeking” part. Slow-baked to perfection, the beef becomes melt-in-your-mouth tender, while the sauce thickens into a rich and savory gravy. It’s the perfect dish to put together right before the kids come home from school.  Then you can do homework, etc. while it cooks.  It is also a great weekend meal too.

You can serve this heary and satisfying no peek beef tips over noodles, rice, or mashed potatoes – whatever you prefer.  My family loved it over mashed potatoes. My boys love their meat and potatoes! I loved that I only had one dish to clean (well really 2 if you include the pot for the potatoes).

• BEEF TENDERLOIN TIPS OR STEW MEAT
• CREAM OF MUSHROOM SOUP
• BROWN GRAVY MIX
• DRY ONION SOUP MIX
• WATER OR GINGER ALE SODA

No Peek Beef Tips

Real Mom Kitchen

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Ingredients

  

1x2x3x

• ▢ 2 lb beef tenderloin tips or stew meat
• ▢ 1 10.5 oz can cream of mushroom soup
• ▢ 1 packet brown gravy mix
• ▢ 1 packet dry onion soup mix
• ▢ 1 cup water or ginger ale soda

Instructions

 

• Preheat oven to 300 degrees.
• Place the meat into a 9 x 13 inch baking dish.
• In a bowl, combine the mushroom soup, brown gravy, onion soup, and water/ginger ale.
• Pour the soup mixture over the beef. Cover pan with aluminum foil.
• Place in the oven at 300 degrees and bake for 3 hours. Here is the important thing - leave this in the oven for the whole 3 hours. No removing the foil to peek on the beef until the 3 hours is up!
• Carefully remove foil. It will be steamy and you don't want to get burned! Let sit for a few minutes to cool and serve over cooked rice, egg noodles, or mashed potatoes. Serves 6-8

Tried this recipe?Let us know how it was!

Recipe adapted from Mommy’s Kitchen.