Preheat oven to 300 degrees.

Place the meat into a 9 x 13 inch baking dish.

In a bowl, combine the mushroom soup, brown gravy, onion soup, and water/ginger ale.

Pour the soup mixture over the beef. Cover pan with aluminum foil.

Place in the oven at 300 degrees and bake for 3 hours. Here is the important thing - leave this in the oven for the whole 3 hours. No removing the foil to peek on the beef until the 3 hours is up!

Carefully remove foil. It will be steamy and you don't want to get burned! Let sit for a few minutes to cool and serve over cooked rice, egg noodles, or mashed potatoes. Serves 6-8