No Peek Beef Tips

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This no peek beef tips recipe is a simple, hands-off comfort food dinner made with just a few ingredients. The beef bakes low and slow in a rich, savory gravy until it’s tender and full of flavor. Serve it over rice, egg noodles, or mashed potatoes for an easy meal the whole family will love.

Course comfort food, dinner, Main Course, Main Dish

Cuisine American

Keyword baked, beef, easy, family-friendly

Prep Time 10

Cook Time 3

Resting Time 5

Total Time 3 15

Servings -8 servings

Calories 546kcal

Author Laura

Equipment

Ingredients

2 lb beef tenderloin tips or stew meat
10 ¾ oz can condensed cream of mushroom soup
1 pkg brown gravy mix
1 pkg dry onion soup mix
1 cup water or ginger ale soda

Instructions

Preheat oven to 300 degrees.
Place the meat into a 9 x 13 inch baking dish.
In a bowl, combine the mushroom soup, brown gravy, onion soup, and water/ginger ale.
Pour the soup mixture over the beef. Cover pan with aluminum foil.
Place in the oven at 300 degrees and bake for 3 hours. Here is the important thing - leave this in the oven for the whole 3 hours. No removing the foil to peek on the beef until the 3 hours is up!
Carefully remove foil. It will be steamy and you don't want to get burned! Let sit for a few minutes to cool and serve over cooked rice, egg noodles, or mashed potatoes. Serves 6-8

Nutrition