Ham and Havarti Sub Sandwiches
This Ham and Havarti Sub Sandwich is layered with savory deli ham, creamy Havarti cheese, fresh spinach, and a smoky roasted red pepper spread for a flavor-packed bite. Built on a soft French bread loaf with a sprinkle of dill, it’s a simple yet elevated option for weeknight dinners, picnics, or casual gatherings. Ready in just 15 minutes, it's an easy crowd-pleaser that feels a little bit special.
Servings 8 servings
Calories 310kcal
Equipment
Ingredients
- 1 loaf French bread sliced in half lengthwise
- ½ - 1 recipe roasted red pepper sandwich spread
- ½ tsp dill weed
- 3 cups baby spinach
- 8 oz honey ham thinly sliced
- 8 oz black forest ham thinly sliced
- 6 slices havarti cheese
Instructions
- Spread both halves of the french bread loaf. You want a nice layer, but not to heavy. I didn't use the whole recipe of roasted red pepper sandwich spread.
- Sprinkle dill weed over the sandwich spread on the top half of the french bread loaf.
- Top bottom half of french bread loaf with spinach followed by the hams and slices of cheese. Then top with top half of the french bread loaf.
- Cut into 8 sandwiches and serve. Serves 8.
Nutrition
Serving: 1 serving | Calories: 310kcal | Carbohydrates: 28g | Protein: 22g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 51mg | Sodium: 1099mg | Potassium: 298mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1223IU | Vitamin C: 3mg | Calcium: 167mg | Iron: 3mg