Home Grilling Three Cheese Grilled Potatoes

Three Cheese Grilled Potatoes

by Laura

Besides meat, potatoes is one of my favorite things to cook on the grill. There is just something about cooking them on the grill. It gives them added flavor.

Today, I have a tasty way to grill up some potatoes. The recipe for three cheese grilled potatoes calls for 3 cheeses – parmesan, mozzarella, and cheddar. When I made these I didn’t have any cheddar on hand so I used Monterey jack. Of course, these were a hit with my meat and potatoes family! I mean they had bacon and cheese, how could I lose?

Three Cheese Grilled Potatoes | realmomkitchen.com

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Three Cheese Grilled Potatoes | realmomkitchen.com

Three Cheese Grilled Potatoes


  • 3 large russet potatoes, washed and cut into 1 inch cubes
  • 1 medium onion, diced
  • 3 Tbsp grated parmesan cheese
  • 1 Tbsp minced chives
  • 1/2 tsp season salt
  • pepper to taste
  • 2 Tbsp butter, cut into cubes
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese


  1. On a 18 inch square of aluminum foil, spray center with cooking spray. The place potatoes, onion, parmesan, chives, salt, and pepper in the center of the foil.
  2. Place squares of butter all over the potatoes. Wrap foil around potatoes, tightly. The wrap with another 18 inch piece of heavy duty foil.
  3. Place on a grill that has been preheated to medium. Cover and cook for 15 minutes. Then turn packet and cook for another 15 minutes or until potatoes are tender.
  4. Carefully open packet and top with bacon, mozzarella, and cheddar. Place back on the grill for a few minutes until cheese is melted and serve. Serves 4-6.
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Recipe adapted from Taste of Home.

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