Three Cheese Grilled Potatoes
These Three Cheese Grilled Potatoes are a rich, savory side dish made with cubed russet potatoes and chopped onion with butter, salt, pepper, Parmesan, and chives, then wrap tightly in foil and grill until the potatoes are fork-tender. Just before serving, top the hot potatoes with shredded mozzarella, cheddar, and crispy bacon. Return the packet to the grill for a few more minutes, just until the cheese is melted and bubbly.
Calories
Ingredients
- 3 large russet potatoes washed and cut into 1 inch cubes
- 1 medium onion diced
- 3 Tbsp grated parmesan cheese
- 1 Tbsp minced chives
- ½ tsp season salt
- pepper to taste
- 2 Tbsp butter cut into cubes
- ½ cup cooked and crumbled bacon
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
Instructions
- On a 18 inch square of aluminum foil, spray center with cooking spray. The place potatoes, onion, parmesan, chives, salt, and pepper in the center of the foil.
- Place squares of butter all over the potatoes. Wrap foil around potatoes, tightly. The wrap with another 18 inch piece of heavy duty foil.
- Place on a grill that has been preheated to medium. Cover and cook for 15 minutes. Then turn packet and cook for another 15 minutes or until potatoes are tender.
- Carefully open packet and top with bacon, mozzarella, and cheddar. Place back on the grill for a few minutes until cheese is melted and serve. Serves 4-6.