When having pasta, I will always pick to have it covered with a creamy cheesy sauce over a tomato sauce any day! I just can’t help myself. This Three Cheese Baked Rigatoni pasta is coated with a creamy three cheese sauce.
One of those cheeses used is a smoked gouda. I love the slight smoky flavor it adds to the dish, but Parmesan cheese could be easily used in it’s place and it would be equally delicious.
I am also a huge mushroom fan and those are included in this dish. No meat is included but you could always mix in some cooked chicken if desired.
Recipe adapted from Center Cut Cook.