Home appetizer Teriyaki Sliders

Teriyaki Sliders

by Laura

We went on vacation this Summer with my parents several years ago. While we were there, I was looking at an issue of Family Circle that my mom brought with her. The issue had a bunch a recipes I wanted to try and this recipe for teriyaki sliders happen to be one of them. However, we made it a little bit ago. We liked it but for me it was still in need of some more flavor.

When I first made these, I went to get my picture off the memory card for my camera in order to post the recipe. It wasn’t there. There were actually several items that I took pictures of that just could not be found on the memory card. So, I had to make the sliders again to get a picture. This time I made a few alterations and they turned out much better.

The patty is made from ground pork and has a texture like sausage. My family does not like mushrooms and they had no idea there was mushrooms in the patty. I didn’t change anything with that.

The original recipe had you make a sauce using mayo, sugar, and some teriyaki sauce. This sauce really lacked flavor for me and really didn’t add anything at all to the sliders. So, I added grilled pineapple and some honey teriyaki bbq sauce along with some mayo spread on the roll. So much better! Also, I made mine on the grill.

Teriyaki Sliders | realmomkitchen.com

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Teriyaki Sliders | realmomkitchen.com

Teriyaki Sliders


  • Author: Laura
Scale

Ingredients

  • 1 package (12 per package) mini soft dinner rolls (I used King’s Hawaiian)
  • 4 oz (1-1/2 cups) sliced mushrooms (I used 4 mushrooms)
  • 2 scallions, trimmed and cut up, plus more chopped scallions, for garnish
  • 2 tsp peeled and coarsely chopped fresh ginger (1-inch piece, I just measured out that stuff in a jar)
  • 1 lb ground pork
  • 1/4 cup teriyaki stir-fry sauce ( House of Tsang was suggested I used Kroger)
  • 1/4 cup panko bread crumbs
  • 3 slices of provolone cheese, (each slice cut into 4 pieces)
  • 6 rings of canned pineapple
  • honey teriyaki bbq sauce (I used KC Masterpiece)
  • light mayo

Instructions

  1. Heat broiler. Line a baking pan with foil; coat foil with nonstick cooking spray. Wrap rolls in foil and place in lower part of oven to warm. ( I did my patties and pineapple on the grill and didn’t bother with warming the rolls)
  2. In a mini chopper, combine mushrooms, 2 of the scallions and the ginger (I didn’t add the ginger here because I used the stuff in a jar). Pulse until finely chopped. Transfer to a medium-size bowl and add pork, 1/4 cup of the stir-fry sauce and the bread crumbs (This is when I added the jarred ginger). Stir to blend.
  3. Shape mixture into 12 equal-size patties, a scant 1/4 cup for each. Place patties on prepared baking pan; broil 4 inches from heat for 6 minutes, turning once, until instant-read thermometer registers 160° when inserted into center of burgers. (remember I did mine on the grill. If using the oven also cook the pineapple too. Put 1/4 of a slice of provolone on each patty just before they are done to melt the cheese)
  4. To build the sliders, place 1/2 ring of pineapple followed by a patty, about 1 tsp teriyaki bbq sauce, a few diced scallion, and spread a little mayo on the lid of the slider.

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This is the original photo from when this post was first published in September 2009.

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19 comments

Liz January 27, 2013 - 6:13 pm

YUM! We made these tonight and they were SO GOOD! Made them in the broiler and paired them with your pineapple rice. Delicious dinner! Thank you!

Reply
Liz January 27, 2013 - 6:13 pm

YUM! We made these tonight and they were SO GOOD! Made them in the broiler and paired them with your pineapple rice. Delicious dinner! Thank you!

Reply
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Recipe Rewind – Appetizers and Dips for the Super Bowl | Real Mom Kitchen February 2, 2011 - 6:20 am

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Recipe Rewind – Appetizers and Dips for the Super Bowl | Real Mom Kitchen February 2, 2011 - 6:20 am

[…] clockwise from left to right: Three Cheese Spread, Cheesy Bean Dip, Potato Slabs, Teriyaki Sliders, Apple Nachos, and Caramel Peanut Butter Apple […]

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Molly September 3, 2009 - 4:58 am

Laura,
These look great! Fun party food, now that football season is starting. Thanks so much for sharing!

Reply
Molly September 3, 2009 - 4:58 am

Laura,
These look great! Fun party food, now that football season is starting. Thanks so much for sharing!

Reply
Melody September 2, 2009 - 6:21 pm

I love the bonzai burger at Red Robin. This looks like a great "slider" version. YUM!

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teresa September 2, 2009 - 3:01 pm

oh wow, these look like so much fun.

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teresa September 2, 2009 - 3:01 pm

oh wow, these look like so much fun.

Reply
Bella Foxglove September 2, 2009 - 11:47 am

These look so yummy! We love grilled pineapple as well. I can't wait to try these!

Reply
Bella Foxglove September 2, 2009 - 11:47 am

These look so yummy! We love grilled pineapple as well. I can't wait to try these!

Reply
Cooking With Kay September 2, 2009 - 8:18 am

These look so good…makes me want to make some! I enjoy your blog so much…you are amazing!!! Blessing, K

Reply
Cooking With Kay September 2, 2009 - 8:18 am

These look so good…makes me want to make some! I enjoy your blog so much…you are amazing!!! Blessing, K

Reply
Barbara Bakes September 2, 2009 - 7:07 am

Great version of a slider! My family loves grilled pineapple.

Reply
Barbara Bakes September 2, 2009 - 7:07 am

Great version of a slider! My family loves grilled pineapple.

Reply

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