Teriyaki Sliders

5 from 2 votes

These Teriyaki Sliders are a flavorful fusion of sweet and savory, featuring juicy pork patties blended with mushrooms, scallions, and teriyaki sauce for a sausage-like texture. Grilled pineapple rings, provolone cheese, and a drizzle of honey teriyaki BBQ sauce add bold tropical flair, all tucked into soft Hawaiian rolls with a swipe of mayo. It’s a fun, crowd-pleasing recipe perfect for summer cookouts or casual family dinners.

Course Appetizer, Main Dish

Cuisine American

Keyword pineapple, pork, sliders, teriyaki

Prep Time 25

Cook Time 15

Total Time 40

Servings servings

Calories 529kcal

Author Laura

Equipment

Ingredients

12 mini soft dinner rolls (I used King's Hawaiian)
1 ½ cups mushrooms sliced (I used 4 mushrooms)
2 scallions trimmed and cut up, plus more chopped scallions, for garnish
2 tsp fresh ginger 1-inch piece, peeled and coarsely chopped (I just measured out that stuff in a jar)
1 lb ground pork
¼ cup teriyaki stir-fry sauce House of Tsang was suggested I used Kroger
¼ cup panko bread crumbs
3 slices provolone cheese (each slice cut into 4 pieces)
6 rings of canned pineapple
honey teriyaki bbq sauce I used KC Masterpiece
light mayo

Instructions

Heat broiler. Line a baking pan with foil; coat foil with nonstick cooking spray. Wrap rolls in foil and place in lower part of oven to warm. ( I did my patties and pineapple on the grill and didn't bother with warming the rolls)
In a mini chopper, combine mushrooms, 2 of the scallions, and the ginger (I didn't add the ginger here because I used the jarred version). Pulse until finely chopped. Transfer to a medium-sized bowl and add pork, 1/4 cup of the stir-fry sauce, and the bread crumbs (This is when I added the jarred ginger). Stir to blend.
Shape mixture into 12 equal-sized patties, a scant 1/4 cup for each. Place patties on prepared baking pan; broil 4 inches from heat for 6 minutes, turning once, until instant-read thermometer registers 160° when inserted into center of burgers. (remember I did mine on the grill. If using the oven, also cook the pineapple too. Put 1/4 of a slice of provolone on each patty just before they are done to melt the cheese.)
To build the sliders, place 1/2 ring of pineapple followed by a patty, about 1 tsp teriyaki bbq sauce, a few diced scallions, and spread a little mayo on the lid of the slider.

Nutrition