Teriyaki Sliders
These Teriyaki Sliders are a flavorful fusion of sweet and savory, featuring juicy pork patties blended with mushrooms, scallions, and teriyaki sauce for a sausage-like texture. Grilled pineapple rings, provolone cheese, and a drizzle of honey teriyaki BBQ sauce add bold tropical flair, all tucked into soft Hawaiian rolls with a swipe of mayo. It’s a fun, crowd-pleasing recipe perfect for summer cookouts or casual family dinners.
Calories
Ingredients
- 1 package 12 per package mini soft dinner rolls (I used King's Hawaiian)
- 4 oz 1-1/2 cups sliced mushrooms (I used 4 mushrooms)
- 2 scallions trimmed and cut up, plus more chopped scallions, for garnish
- 2 tsp peeled and coarsely chopped fresh ginger 1-inch piece, I just measured out that stuff in a jar
- 1 lb ground pork
- ¼ cup teriyaki stir-fry sauce House of Tsang was suggested I used Kroger
- ¼ cup panko bread crumbs
- 3 slices of provolone cheese (each slice cut into 4 pieces)
- 6 rings of canned pineapple
- honey teriyaki bbq sauce I used KC Masterpiece
- light mayo
Instructions
- Heat broiler. Line a baking pan with foil; coat foil with nonstick cooking spray. Wrap rolls in foil and place in lower part of oven to warm. ( I did my patties and pineapple on the grill and didn't bother with warming the rolls)
- In a mini chopper, combine mushrooms, 2 of the scallions and the ginger (I didn't add the ginger here because I used the stuff in a jar). Pulse until finely chopped. Transfer to a medium-size bowl and add pork, 1/4 cup of the stir-fry sauce and the bread crumbs (This is when I added the jarred ginger). Stir to blend.
- Shape mixture into 12 equal-size patties, a scant 1/4 cup for each. Place patties on prepared baking pan; broil 4 inches from heat for 6 minutes, turning once, until instant-read thermometer registers 160° when inserted into center of burgers. (remember I did mine on the grill. If using the oven also cook the pineapple too. Put 1/4 of a slice of provolone on each patty just before they are done to melt the cheese)
- To build the sliders, place 1/2 ring of pineapple followed by a patty, about 1 tsp teriyaki bbq sauce, a few diced scallion, and spread a little mayo on the lid of the slider.