Today’s recipe for Sweet Orange and Toasted Almond Coffee Cake also come from the 2013 Pillsbury Bake-Off that I was able to attend. This recipe was created by Bee Engelhart and uses my one of my family’s favorites – the Pillsbury Orange Flavor Sweet Rolls with Icing.
The flavor of this recipe doesn’t stray too far from what you get with the sweet rolls by them selves, but changes the way it is served and adds the additional flavor of almond. I personally love the combination of orange with almond.
Part of what makes this dish is cooking in in a long rectangular tart pan. However, if you don’t have one a 9 inch round cake pan will work in it’s place.
Recipe from Pillsbury.