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Streusel Coffee Cake

by Laura

My mom made this recipe for me when I was growing up all the time. It came from off a box of Bisquick. It’s delicious and simple. One tip I have, is when making the streusel topping, use a cheese grater and grate the butter into the mixture. I just grate a little and then mix a little.  I do this until it’s all combined.
Streusel Coffee Cake
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Streusel Coffee Cake


Ingredients

Scale
  • Cinnamon Streusel:
  • 1/3 cup Original Bisquick mix
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons firm butter or margarine
  • Coffee Cake
  • 2 cups Original Bisquick mix
  • 2/3 cup milk or water
  • 2 tablespoons sugar
  • 1 egg

Instructions

  1. Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
  2. In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
  3. Bake 18 to 22 minutes or until golden brown.
  4. High Altitude (3500-6500 ft): Heat oven to 425°F. Use 9-inch square pan. Stir 2 tablespoons all-purpose flour into the 2 cups Bisquick mix. Increase milk to 3/4 cup. Bake 15 to 20 minutes. Serves 8-10
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Recipe adapted from Betty Crocker.

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6 comments

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Streusel Topped French Toast Bake | Real Mom Kitchen March 13, 2013 - 6:15 am

[…] the streusel topping on this makes it AMAZING! I knew I would love this because we love streusel coffee cake and pancakes! This is going to be one of my go-to french toast bakes from now […]

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Anita December 24, 2012 - 4:21 pm

I used to make this all the time when I was a teenager. Lost the recipe and was never able to find it until today. THANK YOU! I can’t wait to make it for my grandkids.

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Darci April 12, 2010 - 8:15 pm

super yummy & fast made it for my kiddos for breakfast this morning they loved it!

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Stephanie August 12, 2008 - 8:41 am

I love the grated butter idea. I’ll have to try that.

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