She also has a great cookbook out there called Stick of Butter. If you haven’t seen it you ought to check it out. Anyway, I adapted the recipe slightly. It was tasty.
It does has a little heat to it, but my family handled it fine. I would compare the heat to one from a good orange chicken. When I first made this, I wasn’t gonna grill this on my outside grill. The only thing I have for indoors is my George Foreman Grill, so that’s how I cooked it. The family loved it.
My husband did suggest that next time we make it with chicken tenders. I also let this marinate all day. That is exactly what I did this time. Fire up the grill a few mosr times before the weather changes. This sticky coconut chicken is a good one to do one of those times.
- BONED, SKINNED CHICKEN THIGHS OR EQUAL AMOUNT OF CHICKEN TENDERS
- CANNED COCONUT MILK
- FRESH GINGER
- FRESH GROUND PEPPER
- HOT CHILI FLAKES
- RICE VINEGAR
- SOY SAUCE
- GREEN ONIONS
This is the original photo from this post when it was first published in January of 2009.